Crock Pot Chicken Pot Pie
Crock Pot Chicken Pot Pie is the ultimate comfort food, combining tender chicken, hearty vegetables, and a creamy gravy, all topped with fluffy biscuits. This easy-to-make recipe is perfect for busy weeknights or family gatherings, allowing you to enjoy a warm, satisfying meal without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts (or thighs)
- 2 (10.5 oz) cans cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 12 oz frozen mixed vegetables
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons black pepper
- 1 (16.3 oz) can homestyle biscuits
Instructions
- Spray the crockpot liner with non-stick spray.
- Place chicken at the bottom of the crockpot and season with garlic powder, onion powder, and black pepper.
- Pour both creams of chicken and celery soups over the chicken.
- Add frozen mixed vegetables on top and sprinkle remaining spices.
- Cover and cook on low for 6 to 8 hours or high for 4 to 6 hours until chicken shreds easily.
- About 20 minutes before serving, bake biscuits according to package instructions.
- Shred the chicken in the crockpot before serving and stir until well combined.
- Serve warm with biscuits on top or alongside.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 4g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://histbee.com/crock-pot-chicken-pot-pie/