Crock Pot Hawaiian Meatballs
Crock Pot Hawaiian Meatballs are the ultimate comfort food, perfect for any occasion. This easy-to-make dish features tender meatballs simmered in a delicious sauce made from sweet pineapple, tangy BBQ sauce, and zesty ginger.
- Prep Time: 5 minutes
- Cook Time: 2 hours (on HIGH)
- Total Time: 2 hours 5 minutes
- Yield: Approximately 12 servings
- Category: Main
- Method: Slow cooking
- Cuisine: Hawaiian
Ingredients
Scale
- 3 pounds frozen meatballs
- 1 can (20 ounces) pineapple chunks, drained
- 2 cups BBQ sauce
- 1/4 cup soy sauce
- 1/4 cup rice wine vinegar
- 1/4 cup brown sugar
- 1 tablespoon fresh grated ginger
- 3 cloves garlic
- Chopped chives for garnish
Instructions
- Gather all ingredients and drain the pineapple chunks.
- In your crock pot, add frozen meatballs and drained pineapple.
- In a medium bowl, mix BBQ sauce, soy sauce, rice wine vinegar, brown sugar, grated ginger, and minced garlic until smooth.
- Pour the sauce over the meatballs and gently toss to coat.
- Cover and cook on HIGH for 2-3 hours or LOW for 5-6 hours.
- Serve warm with chopped chives sprinkled on top.
Nutrition
- Serving Size: 3 meatballs (about 130g)
- Calories: 220
- Sugar: 17g
- Sodium: 860mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Find it online: https://histbee.com/crock-pot-hawaiian-meatballs-video/