Crock Pot Taco Rice Soup Recipe
Looking for a delicious and budget-friendly meal that’s perfect for busy weeknights? Look no further than this Crock Pot Taco Rice Soup Recipe! This comforting dish combines savory ground beef, hearty beans, and vibrant vegetables, all simmered together with flavorful taco seasoning. The best part? It’s incredibly easy to prepare! Just toss your ingredients into the slow cooker, and let it work its magic while you go about your day. Whether you’re serving it for dinner or at a gathering, this soup is sure to delight both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Approximately 6 servings
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 2 Tbsp taco seasoning
- ½ onion (diced)
- 1 can black beans (15 oz)
- 1 can kidney beans (15 oz)
- 1 can crushed tomatoes (15 oz)
- 3 cups beef broth
- 2 cups cooked rice
- 1 cup corn (frozen or canned)
Instructions
- Brown the ground beef in a skillet, then add it to the slow cooker.
- Combine browned beef with taco seasoning, diced onions, corn, black beans, kidney beans, crushed tomatoes, and beef broth.
- Cover and cook on low for 4-5 hours or high for 2-2.5 hours.
- Stir in the cooked rice just before serving and warm for an additional few minutes.
- Serve hot with your favorite toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://histbee.com/crock-pot-taco-rice-soup-recipe/