Crockpot BBQ Peach Meatballs
Indulge in the mouthwatering flavors of Crockpot BBQ Peach Meatballs, a dish that effortlessly combines sweet and savory elements for a crowd-pleasing delight. Ideal for game days, parties, or family dinners, this recipe requires just three simple ingredients—frozen meatballs, BBQ sauce, and peach jelly—making it a perfect choice for busy cooks. Simply toss everything in your slow cooker and let it work its magic while you relax. The result? Tender meatballs enveloped in a luscious sauce that’s sure to impress your guests or family. Enjoy them as appetizers, over rice, or even in tacos for a versatile meal option.
- Prep Time: 7 minutes
- Cook Time: 3 hours and 30 minutes
- Total Time: 0 hours
- Yield: Approximately 10 servings
- Category: Appetizer/Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 lbs frozen meatballs
- 2 cups BBQ sauce
- 1 cup peach jelly
Instructions
- In your Crockpot, combine frozen meatballs, BBQ sauce, and peach jelly; stir well.
- Secure the lid and set the slow cooker to high for 3.5 hours.
- Once cooked, give it a good stir to coat the meatballs and serve hot.
Nutrition
- Serving Size: 4 meatballs (approx. 150g)
- Calories: 320
- Sugar: 24g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 40mg
Find it online: https://histbee.com/crockpot-bbq-peach-meatballs-recipe/