Print

Crockpot French Onion Meatballs Recipe

Crockpot French Onion Meatballs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of the classic French onion soup with this easy-to-make Crockpot French Onion Meatballs Recipe. Perfect for busy weeknights or casual gatherings, these tender meatballs simmer in a rich, savory onion sauce and are topped with gooey Gruyere cheese. With just five simple ingredients, you’ll have a hearty meal that delights everyone at the table. Imagine sinking your fork into juicy meatballs infused with aromatic onions and melted cheese—it’s the ultimate comfort food experience.

Ingredients

Scale
  • 1 bag frozen meatballs (26 oz)
  • 1 large yellow onion (sliced)
  • 1 packet Lipton onion soup mix (1 oz)
  • 1 can French onion soup (10.5 oz)
  • 1 cup shredded Gruyere cheese

Instructions

  1. Place the frozen meatballs in the crockpot.
  2. Layer sliced onions over the meatballs and sprinkle onion soup mix on top.
  3. Pour the French onion soup over everything and stir gently to combine.
  4. Cover and cook on low for 4-6 hours or on high for 3-4 hours.
  5. About 15 minutes before serving, add shredded Gruyere cheese on top to melt.

Nutrition