Crockpot Ravioli Lasagna
Crockpot Ravioli Lasagna is the ultimate hands-off comfort food that combines cheesy, layered goodness with rich flavors. This easy slow cooker dish features frozen cheese ravioli, savory ground beef, and a medley of melted cheeses all simmered together in a robust pasta sauce. Perfect for busy weeknights or family gatherings, this recipe allows you to set it and forget it, ensuring a delightful meal awaits without hours of kitchen work. With its family-friendly appeal and versatile serving options, it’s an ideal choice for any occasion. Serve it alongside garlic bread or a fresh salad for the perfect cozy feast.
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Total Time: 0 hours
- Yield: About 6 servings
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian-American
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked and drain excess fat.
- Stir in pasta sauce, garlic powder, and Italian seasoning; let simmer for 5 minutes.
- Layer a thin layer of meat sauce in the greased slow cooker.
- Add half of the frozen ravioli evenly over the sauce.
- Top with half of the remaining meat sauce and half of each type of cheese.
- Repeat layering with the remaining ravioli, sauce, and finish with the last of the cheese.
- Cover and cook on low for 4-5 hours until heated through and cheese is melted.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg