These Crumbl pecan pie cookies are a delightful treat that combines the classic flavors of pecan pie with the soft, chewy texture of cookies. Perfect for holidays, family gatherings, or a cozy night in, these cookies will impress your guests and satisfy your sweet tooth. With a rich filling that mimics the traditional pie, they’re sure to become a favorite!
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of buttery cookie and sweet pecan filling creates a taste sensation that is hard to resist.
- Easy to Make: This recipe simplifies the classic pecan pie, offering an easier option without compromising on flavor.
- Versatile Treat: Great for Thanksgiving, Christmas, or any occasion where you want to share something special.
- Perfect Texture: Enjoy a soft sugar cookie base topped with a gooey, nutty filling that rivals traditional pecan pie.
- Quick Baking Time: With only 8-9 minutes in the oven, you can have fresh cookies ready in no time.
Tools and Preparation
To make these delicious Crumbl pecan pie cookies, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Stand mixer or large mixing bowl
- Baking sheet
- Parchment paper
- Cookie scoop
- Measuring cups and spoons
Importance of Each Tool
- Stand mixer or large mixing bowl: Essential for creaming ingredients smoothly which is crucial for achieving the right cookie texture.
- Baking sheet: Provides an even surface for baking your cookies to perfection.
- Parchment paper: Prevents sticking and makes cleanup easy after baking.
Ingredients
These Crumbl pecan pie cookies require simple yet delicious ingredients:
For the Cookie Base
- 1/2 cup butter (softened)
- 1/3 cup oil (vegetable or canola oil)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 1 tsp baking powder
For the Pecan Pie Filling
- 5 tbsp butter
- 2/3 cup brown sugar
- 1 & 1/4 cup chopped pecans
- 1 tsp vanilla extract
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 pinch salt
How to Make Crumbl pecan pie cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
Step 2: Cream the Butters and Sugars
In a large mixing bowl or stand mixer:
1. Cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.
Step 3: Add Egg and Vanilla
Add:
– The egg
– Vanilla extract
Mix until fully combined.
Step 4: Incorporate Dry Ingredients
Add:
– Flour
– Salt
– Baking powder
Mix until just combined.
Step 5: Form Cookies
Using a large cookie scoop:
1. Scoop out 9 equally sized cookie balls.
2. Place them on the prepared baking sheet.
3. Gently flatten each ball to about 1 inch in thickness.
4. Use a 1/4 measuring cup to press down in the center of each cookie to create space for the filling.
Step 6: Bake Cookies
Bake in the preheated oven for about 8-9 minutes. Allow them to cool on the baking sheet before serving.
Enjoy your homemade Crumbl pecan pie cookies—perfectly chewy with a rich filling that everyone will love!
How to Serve Crumbl pecan pie cookies
Crumbl pecan pie cookies are delicious on their own but can be enhanced with a few thoughtful serving suggestions. Here are some ideas to elevate your dessert experience.
With a Scoop of Ice Cream
- Vanilla ice cream pairs beautifully with the warm, nutty flavors of the cookie.
- Try a scoop of caramel ice cream for an extra sweet treat.
Drizzled with Caramel Sauce
- A light drizzle of caramel sauce adds richness and complements the pecans perfectly.
- Warm the caramel slightly before drizzling for an appealing presentation.
Accompanied by Whipped Cream
- Fresh whipped cream provides a light, airy contrast to the dense cookie.
- Top with a sprinkle of chopped pecans for added texture.
Served with Coffee or Tea
- Enjoy these cookies alongside your favorite coffee or tea for a delightful afternoon snack.
- A nut-flavored coffee can enhance the pecan taste even more.
As Part of a Dessert Platter
- Include Crumbl pecan pie cookies on a dessert platter with other treats like brownies and bars.
- This variety will please guests at any gathering or celebration.
How to Perfect Crumbl pecan pie cookies
To ensure your Crumbl pecan pie cookies turn out perfectly every time, follow these practical tips.
- Use room temperature ingredients – This helps create a smoother batter and better texture in your cookies.
- Don’t overmix the dough – Mixing just until combined keeps the cookies soft and tender.
- Chill the dough – If time allows, chilling the dough for about 30 minutes can prevent spreading while baking.
- Check for doneness – Bake until edges are lightly golden; they will continue to firm up as they cool.
- Experiment with toppings – Try adding chocolate chips or different nuts for unique variations on flavor.
Best Side Dishes for Crumbl pecan pie cookies
When serving Crumbl pecan pie cookies, consider these delightful side dishes that pair well with their flavor profile.
- Pumpkin Spice Latte – The warm spices in this drink complement the nutty flavor of the cookies beautifully.
- Apple Pie Bites – These little treats echo the fall theme and add a nice fruity element to your dessert spread.
- Cheese Platter – A selection of mild cheeses can provide a savory balance to the sweet cookies.
- Pecan Pralines – Enhance your cookie experience with these crunchy, sugary bites packed with more pecans!
- Fruit Salad – A refreshing fruit salad can lighten up your dessert course and provide vibrant colors.
- Chocolate Dipped Strawberries – The sweetness of strawberries dipped in chocolate offers a contrasting flavor that pairs nicely.
Common Mistakes to Avoid
Baking Crumbl pecan pie cookies can be a delightful experience, but certain common mistakes can lead to unsatisfactory results. Here’s how to avoid them.
- Skipping Ingredient Temperatures: Using cold eggs or butter can affect the texture of your cookies. Always ensure ingredients are at room temperature for better mixing.
- Overmixing the Dough: Mixing too long can lead to tough cookies. Mix just until combined for a soft, tender cookie.
- Incorrect Oven Temperature: An oven that’s too hot or cold can change baking times and results. Invest in an oven thermometer to ensure accuracy.
- Not Measuring Ingredients Correctly: Using too much or too little flour can alter the cookie’s structure. Use a kitchen scale or proper measuring cups for accuracy.
- Ignoring Cooling Time: Letting cookies cool on the baking sheet for too long can make them soggy. Transfer them to a wire rack promptly to maintain their texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store Crumbl pecan pie cookies in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Crumbl pecan pie cookies
- Place the cookies in a single layer on a baking sheet and freeze until solid.
- Transfer to a freezer-safe bag or container; they can be frozen for up to 3 months.
Reheating Crumbl pecan pie cookies
- Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5 minutes.
- Microwave: Warm each cookie for about 10-15 seconds for a quick reheating option.
- Stovetop: Use a non-stick skillet over low heat, cover, and warm for about 2 minutes.
Frequently Asked Questions
If you have questions about making Crumbl pecan pie cookies, you’re not alone! Here are some commonly asked queries.
How do I achieve the perfect texture in Crumbl pecan pie cookies?
To achieve the ideal texture, ensure you cream your fats properly and avoid overmixing after adding dry ingredients.
Can I make Crumbl pecan pie cookies without nuts?
Yes! You can omit nuts or substitute with chocolate chips or dried fruits for a different flavor profile.
What makes these cookies different from traditional pecan pie?
These cookies use a sugar cookie base instead of a crust, providing a unique twist while retaining that beloved pecan pie flavor.
Can I add other flavors to my Crumbl pecan pie cookies?
Absolutely! Consider adding chocolate chips, cinnamon, or even maple syrup for added depth and flavor.
Final Thoughts
These Crumbl pecan pie cookies are not only delicious but also versatile. You can customize them with various add-ins like chocolate or spices to suit your taste. Give this recipe a try; it’s sure to bring joy and comfort during any occasion!
Crumbl pecan pie cookies
Crumbl pecan pie cookies are a delightful fusion of the beloved flavors of classic pecan pie and the soft, chewy comfort of cookies. These treats are perfect for festive gatherings, cozy nights at home, or whenever you crave something sweet. Featuring a buttery cookie base topped with a rich pecan filling, they offer a unique twist that will leave your guests impressed. With minimal prep and bake time, you can whip up a batch in no time!
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup softened butter
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 & 1/3 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp baking powder
- 5 tbsp butter
- 2/3 cup brown sugar
- 1 & 1/4 cups chopped pecans
- 1 tsp vanilla extract
- 1/3 cup heavy cream
- 1/4 tsp cinnamon
- pinch of nutmeg
- pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl or stand mixer, cream together softened butter and vegetable oil with granulated and powdered sugar until fluffy.
- Mix in the egg and vanilla until combined.
- Gradually add flour, salt, and baking powder; mix until just combined.
- Scoop out cookie dough onto the baking sheet and flatten each ball slightly. Create an indentation in the center for the filling.
- For the filling: melt butter in a saucepan; stir in brown sugar and cook until smooth. Remove from heat; add pecans, vanilla extract, heavy cream, cinnamon, nutmeg, and salt.
- Fill each cookie indentation with pecan mixture.
- Bake for about 8-9 minutes until edges are golden; cool on the sheet before serving.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 220
- Sugar: 10g
- Sodium: 115mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
