These Crumbl pumpkin pie cookies are the perfect blend of flavors that bring the essence of fall right to your kitchen. With their soft texture and delicious pumpkin spice flavor, these cookies are ideal for various occasions, from holiday gatherings to cozy family nights. Their unique twist on traditional pumpkin pie makes them a standout treat that everyone will enjoy!
Why You’ll Love This Recipe
- Easy to Make: This recipe is straightforward, making it perfect for bakers of all skill levels.
- Delicious Flavor: The combination of pumpkin puree and pumpkin pie spice creates a rich taste that’s hard to resist.
- Perfect for Any Occasion: Whether it’s Thanksgiving or a casual get-together, these cookies fit right in.
- Fun Presentation: The vibrant orange color and soft texture make these cookies visually appealing.
- Versatile Treat: These cookies can be enjoyed as dessert or paired with coffee for an afternoon snack.
Tools and Preparation
To create your Crumbl pumpkin pie cookies, you’ll need some essential tools. Having the right equipment ensures a smooth baking process and great results.
Essential Tools and Equipment
- Stand mixer or large mixing bowl
- Baking sheet
- Parchment paper
- Cookie scoop
- Measuring cups and spoons
Importance of Each Tool
- Stand mixer or large mixing bowl: Makes it easy to cream ingredients thoroughly for optimal texture.
- Cookie scoop: Helps form uniform cookie sizes for even baking.
- Baking sheet: Provides a sturdy base to bake multiple cookies at once without hassle.
Ingredients
These Crumbl pumpkin pie cookies are a fun twist on the more traditional pumpkin pie that we all love!
For the Dough
- 1 stick butter (softened)
- 1/3 cup oil (vegetable or canola oil)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (at room temperature)
- 1 tsp vanilla extract
- 2 & 1/3 cup flour
- 1/4 tsp salt
- 3/4 tsp baking powder
For the Filling
- 3 oz cream cheese (softened)
- 1/2 cup brown sugar
- 5 oz pumpkin puree
- 2/3 cup heavy cream (cold)
For Topping
- 1 tbsp white sugar
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- Orange gel food coloring
How to Make Crumbl Pumpkin Pie Cookies
Step 1: Preheat the Oven
Preheat your oven to 350F. Line a baking sheet with parchment paper and set it aside.
Step 2: Cream the Butters and Sugars
In a large mixing bowl or stand mixer, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until light and fluffy.
Step 3: Add Egg and Vanilla
Crack in the egg and pour in the vanilla extract. Mix until all ingredients are well combined.
Step 4: Combine Dry Ingredients
Add flour, salt, and baking powder. Mix gently until combined. Use a large cookie scoop to portion out nine equal cookie balls onto the prepared baking sheet. Gently flatten each ball to about 1 inch thick.
Step 5: Create Space for Filling
Using a 1/4 measuring cup, press down in the center of each cookie to create space for the filling.
Step 6: Bake
Bake your cookies in the preheated oven for 8-9 minutes. Once done, allow them to cool on the baking sheet before serving.
Enjoy these delightful Crumbl pumpkin pie cookies as a sweet treat any time!
How to Serve Crumbl pumpkin pie cookies
These Crumbl pumpkin pie cookies are perfect for any occasion, especially during the fall and holiday season. Here are some creative serving suggestions to elevate your cookie experience.
With a Glass of Milk
- A classic pairing that complements the rich flavors of the cookies, making each bite even more enjoyable.
Topped with Whipped Cream
- Add a dollop of freshly whipped cream on top of each cookie for a delightful and creamy contrast.
Served Warm with Ice Cream
- Heat the cookies slightly in the microwave and serve them with a scoop of vanilla ice cream for an indulgent dessert.
As Part of a Dessert Platter
- Arrange these cookies alongside other sweets like brownies, mini pies, or seasonal fruits for a festive treat display.
With Coffee or Tea
- Pair your cookies with a warm cup of coffee or spiced tea to enhance their delicious flavors and aromas.
How to Perfect Crumbl pumpkin pie cookies
To ensure your Crumbl pumpkin pie cookies turn out perfectly every time, consider these helpful tips:
Use Room Temperature Ingredients: Ensure that your butter, egg, and cream cheese are at room temperature for better mixing.
Don’t Overmix the Dough: Mix just until the ingredients are combined to keep your cookies tender and soft.
Chill the Dough: If you have time, chill the dough for 30 minutes before baking. This helps prevent spreading and enhances flavor.
Check Oven Temperature: Use an oven thermometer to make sure your oven is at the right temperature for consistent baking results.
Experiment with Toppings: Feel free to add chocolate chips or nuts on top before baking for an extra layer of flavor and texture.
Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain freshness.
Best Side Dishes for Crumbl pumpkin pie cookies
These delightful cookies can be complemented by various side dishes that enhance their flavors. Here are some great options:
Pumpkin Spice Latte: A warm drink that adds a cozy touch and pairs well with the spices in the cookies.
Cranberry Sauce: A tart side that contrasts beautifully with the sweetness of the cookies, offering a bright flavor balance.
Pecan Pie Bites: Mini pecan pies offer a similar taste profile to the cookies while providing different textures.
Apple Crisp: A warm apple crisp adds another layer of fall flavors, making it an excellent addition to your dessert spread.
Cheese Platter: Include various cheeses like brie or aged cheddar to create a savory contrast alongside sweet treats.
Fruit Salad: A fresh fruit salad can lighten up your dessert table while adding vibrant colors and health benefits.
Common Mistakes to Avoid
When making Crumbl pumpkin pie cookies, several common mistakes can affect the final result. Here are some to keep in mind:
- Using cold ingredients: Always use room temperature butter and eggs. This helps create a smooth batter and better texture.
- Skipping the measuring: Accurate measurements are crucial. Use dry measuring cups for flour and sugar to ensure the right consistency.
- Not preheating the oven: Preheating ensures even baking. Always set your oven to 350F before mixing your ingredients.
- Overmixing the dough: Mix just until combined. Overmixing can lead to tough cookies instead of soft ones.
- Ignoring cooling time: Allow cookies to cool on the baking sheet for a few minutes before transferring them. This prevents breakage.
Storage & Reheating Instructions
Refrigerator Storage
- Store Crumbl pumpkin pie cookies in an airtight container in the refrigerator.
- They can last up to 5 days, keeping them fresh and delicious.
Freezing Crumbl pumpkin pie cookies
- Place cookies in a freezer-safe container or wrap them tightly with plastic wrap.
- They can be frozen for up to 3 months, maintaining their flavor and texture.
Reheating Crumbl pumpkin pie cookies
- Oven: Preheat your oven to 350F and place the cookies on a baking sheet for about 5 minutes.
- Microwave: Heat one cookie at a time on a microwave-safe plate for 10-15 seconds for a warm treat.
- Stovetop: Use a skillet on low heat with a lid for about 2-3 minutes, ensuring they stay soft.
Frequently Asked Questions
What are Crumbl pumpkin pie cookies?
Crumbl pumpkin pie cookies are a delightful twist on traditional pumpkin pie, combining creamy pumpkin flavors with cookie dough.
How do I make my Crumbl pumpkin pie cookies softer?
To achieve softer cookies, avoid overbaking them and ensure you use room temperature ingredients.
Can I customize my Crumbl pumpkin pie cookies?
Yes! You can add nuts like pecans or chocolate chips for extra flavor and texture.
How long do Crumbl pumpkin pie cookies last?
When stored properly, they can last up to 5 days in the refrigerator or 3 months in the freezer.
Final Thoughts
These Crumbl pumpkin pie cookies offer a unique take on classic fall flavors that everyone will love. Perfect for gatherings or cozy nights at home, these cookies can be easily customized with your favorite mix-ins. Give this recipe a try and delight your friends and family!
Crumbl Pumpkin Pie Cookies
Crumbl pumpkin pie cookies are a delightful fusion of classic pumpkin pie flavors and soft, chewy cookie goodness. Perfectly spiced with pumpkin pie spice and filled with a creamy pumpkin filling, these cookies capture the warmth of autumn in every bite. Their vibrant orange hue and inviting aroma make them an irresistible treat for any gathering, from Thanksgiving feasts to cozy family nights. Easy to make and visually appealing, these cookies will quickly become a favorite in your dessert rotation.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 stick butter (softened)
- 1/3 cup vegetable or canola oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (room temperature)
- 2 & 1/3 cup flour
- 5 oz pumpkin puree
- 3 oz cream cheese (softened)
- Pumpkin pie spice
Instructions
- Preheat your oven to 350F and line a baking sheet with parchment paper.
- In a large mixing bowl, cream softened butter, oil, granulated sugar, and powdered sugar until fluffy.
- Mix in the egg and vanilla extract until well combined.
- Gradually add flour, salt, and baking powder; mix until just combined.
- Use a cookie scoop to portion nine equal balls on the baking sheet and flatten each ball slightly.
- Press down in the center of each cookie to create space for the filling.
- Bake for 8-9 minutes, then let cool before serving.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
