Super easy, three ingredient Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread) are perfect for lunchboxes, picnics, and parties. These light and refreshing rolls are a crowd-pleaser, offering a delightful crunch from the cucumbers and creamy goodness from the cream cheese. Their simplicity makes them an ideal choice for quick meals or snacks any time of day!
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes needed to prepare these rolls, they fit perfectly into busy schedules.
- Fresh Ingredients: The combination of cucumbers and cream cheese creates a refreshing flavor that’s healthy yet satisfying.
- Versatile: Great for various occasions like lunches, snacks, or party platters—everyone will enjoy them!
- Kid-Friendly: Kids love the fun shape and mild flavors, making them a hit in lunchboxes.
- Minimal Cleanup: Fewer dishes mean more time to relax after your meal!
Tools and Preparation
Before you start making your Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread), gather your tools to streamline the process.
Essential Tools and Equipment
- Sharp serrated knife
- Cutting board
- Spreading knife or spatula
- Long sandwich picks
Importance of Each Tool
- Sharp serrated knife: Ideal for cutting through the sandwich rolls cleanly without squishing them.
- Cutting board: Provides a sturdy surface for slicing cucumbers and cutting the rolls safely.
- Spreading knife or spatula: Ensures even cream cheese distribution on the lavash bread for balanced flavor.
Ingredients
Ingredients:
– 4 pieces lavash bread (or large, flour tortillas)
– 8 Persian cucumbers (or 2 large English cucumbers)
– 8 oz cream cheese (at room temperature)
How to Make Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)
Step 1: Prepare the Cucumbers
- Peel and thinly slice the cucumbers using your sharp knife.
- Set aside your cucumber slices for assembly.
Step 2: Assemble the Rolls
- Lay a piece of lavash bread flat on your workspace.
- Spread an even layer of cream cheese across the bread, leaving some space at one end.
- Place the cucumber slices neatly over the cream cheese.
Step 3: Roll It Up
- Starting from the short end without empty space, begin rolling the lavash tightly around the cucumber slices.
- Make sure to avoid any air gaps as you roll.
Step 4: Slice and Serve
- Using your sharp serrated knife, cut each roll into four equal pieces.
- Wipe the knife with a damp paper towel between cuts for cleaner slices.
- If desired, secure each roll with a long sandwich pick for easy serving.
Serve your Cucumber and Cream Cheese Sandwich Rolls immediately for best results or refrigerate them for just a few hours before serving! Enjoy this simple yet delicious snack with family and friends!
How to Serve Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)
Cucumber and cream cheese sandwich rolls are versatile and perfect for various occasions. They can be served as a light lunch, an appetizer at a party, or even as a healthy snack. Here are some creative serving suggestions to elevate your dish.
For Lunch Boxes
- Pack the rolls in a lunch box with colorful fruit for a balanced meal.
- Include a small container of hummus for dipping to add flavor.
At Picnics
- Arrange the rolls on a platter with fresh herbs for a vibrant display.
- Pair with iced tea or lemonade for a refreshing drink option.
As Party Appetizers
- Cut the rolls into smaller bite-sized pieces for easy eating.
- Serve alongside a selection of cheeses and crackers to create a grazing table.
With Dips
- Offer sour cream or yogurt-based dips to complement the flavors of the rolls.
- Consider adding spicy salsa or guacamole for an extra kick.
For Kids’ Gatherings
- Use cookie cutters to shape the rolls into fun forms that kids will enjoy.
- Create colorful labels for each roll to make them more appealing.
How to Perfect Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)
To ensure your cucumber and cream cheese sandwich rolls turn out perfectly every time, here are some handy tips.
- Use Fresh Ingredients: Always select fresh cucumbers and high-quality cream cheese for the best taste.
- Spread Evenly: Apply cream cheese evenly across the lavash bread to avoid gaps during rolling.
- Roll Tightly: Roll the sandwiches tightly to prevent them from falling apart when sliced.
- Chill Before Cutting: Refrigerate the rolls briefly before cutting; this helps maintain their shape.
- Use a Serrated Knife: A sharp serrated knife provides clean cuts without squishing the rolls.
- Garnish Creatively: Add herbs or spices on top of the rolls for an attractive presentation.
Best Side Dishes for Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)
Cucumber and cream cheese sandwich rolls pair well with various side dishes. Here are some great options to consider:
- Fresh Fruit Salad: A mix of seasonal fruits adds sweetness and freshness to your meal.
- Veggie Sticks with Dip: Carrots, celery, and bell peppers served with ranch dressing complement the flavors nicely.
- Potato Chips: Crispy potato chips provide a satisfying crunch that balances the softness of the rolls.
- Pasta Salad: A light pasta salad with vinaigrette can serve as a hearty addition to your menu.
- Pickles or Olives: Tangy pickles or olives offer contrasting flavors that enhance your meal experience.
- Cheese Platter: A selection of cheeses adds variety and richness that pairs beautifully with cucumber rolls.
Common Mistakes to Avoid
Avoiding common mistakes can make your Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread) even better.
- Using stale lavash bread: Freshness matters! Always check the date on the package for the best taste and texture.
- Overloading with cucumbers: Less is more! Use just enough cucumber slices to keep the roll tight and manageable without falling apart.
- Not allowing cream cheese to soften: Room temperature cream cheese spreads easily. Take it out of the fridge ahead of time for a smooth application.
- Cutting without a sharp knife: A dull knife can squish the rolls. Use a sharp serrated knife to achieve clean cuts for beautiful presentation.
- Skipping refrigeration: For optimal flavor, refrigerate before serving. This helps the flavors meld together and makes them easier to slice.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to maintain freshness.
- These rolls last up to 3 days in the refrigerator.
Freezing Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)
- Wrap tightly in plastic wrap or foil to prevent freezer burn.
- They can be frozen for up to 1 month.
Reheating Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)
- Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warmed through.
- Microwave: Place on a microwave-safe plate and heat for 15-20 seconds.
- Stovetop: Heat in a skillet over medium heat for a couple of minutes, turning until warm.
Frequently Asked Questions
How do I make Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread) gluten-free?
You can use gluten-free lavash bread or large tortillas as a substitute. Ensure all ingredients are gluten-free.
Can I customize my Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread)?
Absolutely! Add herbs, smoked salmon, or other veggies like bell peppers for extra flavor.
What type of cream cheese works best?
Regular cream cheese works well, but you can also try flavored varieties like chive or herb for added taste.
How can I ensure my sandwich rolls don’t get soggy?
Wrap them tightly in parchment paper after making them, which helps maintain their freshness while keeping moisture at bay.
Final Thoughts
Cucumber and Cream Cheese Sandwich Rolls (with Lavash Bread) are perfect for any occasion! Their versatility allows you to customize them with various ingredients. Try these delightful rolls at your next gathering or lunchbox!
Cucumber and Cream Cheese Sandwich Rolls with Lavash Bread
Cucumber and Cream Cheese Sandwich Rolls with Lavash Bread are a refreshing, light snack perfect for any occasion. With just three simple ingredients, these delightful rolls combine the crisp crunch of cucumbers with the creamy richness of cream cheese, all wrapped in soft lavash bread. They are not only quick to prepare—taking only 15 minutes—but they also make an excellent choice for lunchboxes, picnics, or party platters. Kids love their fun shapes and mild flavors, while adults appreciate their versatility and ease of preparation. Enjoy these crowd-pleasers as a healthy snack or a light meal!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 rolls (serves 4)
- Category: Snack
- Method: No Cook
- Cuisine: American
Ingredients
- 4 pieces lavash bread (or large flour tortillas)
- 8 Persian cucumbers (or 2 large English cucumbers)
- 8 oz cream cheese (at room temperature)
Instructions
- Peel and thinly slice the cucumbers.
- Lay a piece of lavash bread flat on your workspace and spread an even layer of cream cheese across it.
- Place cucumber slices neatly over the cream cheese.
- Starting from one end, roll the lavash tightly around the cucumber slices.
- Slice each roll into four equal pieces using a sharp serrated knife.
Nutrition
- Serving Size: 1 roll (approximately 45g)
- Calories: 130
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
