Cucumber and Cream Cheese Sandwich Rolls with Lavash Bread
Cucumber and Cream Cheese Sandwich Rolls with Lavash Bread are a refreshing, light snack perfect for any occasion. With just three simple ingredients, these delightful rolls combine the crisp crunch of cucumbers with the creamy richness of cream cheese, all wrapped in soft lavash bread. They are not only quick to prepare—taking only 15 minutes—but they also make an excellent choice for lunchboxes, picnics, or party platters. Kids love their fun shapes and mild flavors, while adults appreciate their versatility and ease of preparation. Enjoy these crowd-pleasers as a healthy snack or a light meal!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 rolls (serves 4)
- Category: Snack
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 4 pieces lavash bread (or large flour tortillas)
- 8 Persian cucumbers (or 2 large English cucumbers)
- 8 oz cream cheese (at room temperature)
Instructions
- Peel and thinly slice the cucumbers.
- Lay a piece of lavash bread flat on your workspace and spread an even layer of cream cheese across it.
- Place cucumber slices neatly over the cream cheese.
- Starting from one end, roll the lavash tightly around the cucumber slices.
- Slice each roll into four equal pieces using a sharp serrated knife.
Nutrition
- Serving Size: 1 roll (approximately 45g)
- Calories: 130
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg