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Cucumber Tomato and Feta Salad

Cucumber Tomato and Feta Salad
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Cucumber Tomato and Feta Salad is a vibrant and refreshing dish that captures the essence of summer in every bite. This easy-to-make salad combines crisp cucumbers, juicy tomatoes, and creamy feta cheese, making it a perfect side for any meal or a light main course. With its quick preparation time of just 15 minutes, this salad is ideal for busy days or spontaneous gatherings. The delightful mix of fresh ingredients not only provides rich flavors but also ensures you are indulging in a healthy option packed with vitamins and minerals. Whether served at a BBQ, picnic, or weeknight dinner, this salad will undoubtedly be a standout on your table.

Ingredients

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  • 2 large English cucumbers (1/2-inch cubes)
  • 12 ounces grape or cherry tomatoes (halved)
  • ¾ medium red onion (thinly sliced)
  • 8 ounces feta cheese (crumbled)
  • ½ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • 4 garlic cloves (minced)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon fresh dill (chopped)
  • ½ tablespoon honey
  • 1 teaspoon salt
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic and herb seasoning
  • ½ teaspoon freshly ground black pepper

Instructions

  1. Combine cucumbers, tomatoes, and onions in a large bowl; stir gently to mix.
  2. In another bowl, whisk together olive oil, vinegar, garlic, mustard, lemon juice, dill, honey, salt, Italian seasoning, garlic-herb seasoning, and pepper until blended.
  3. Pour the vinaigrette over the vegetable mixture and toss to coat evenly; gently fold in feta cheese.
  4. Serve immediately or chill for enhanced flavor.

Nutrition

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