Indulge in these Delicious Keto Philly Cheesesteak Roll Ups, where tender, thinly sliced beef meets gooey provolone cheese, all wrapped in a low-carb tortilla. Perfect for family dinners or game night gatherings, these savory roll-ups are quick to prepare and sure to impress. With vibrant bell peppers and caramelized onions adding flavor and crunch, each bite delivers a satisfying taste sensation that keeps everyone coming back for more.
Why You’ll Love This Recipe
- Quick Preparation: This recipe is simple and can be ready in just 30 minutes, making it perfect for busy weeknights.
- Flavor Explosion: The combination of tender beef, melted provolone, and sautéed vegetables creates a mouthwatering experience.
- Low-Carb Delight: Enjoy the classic flavors of a Philly cheesesteak without the carbs, fitting perfectly into your keto lifestyle.
- Versatile Dish: Customize your roll-ups by adding different veggies or cheeses to suit your taste preferences.
- Perfect for Gatherings: These roll-ups are ideal for entertaining guests or as finger food at parties.
Tools and Preparation
To make these Delicious Keto Philly Cheesesteak Roll Ups, gather your essential tools first. Having the right equipment will streamline your cooking process.
Essential Tools and Equipment
- Skillet
- Knife
- Cutting board
- Spatula
Importance of Each Tool
- Skillet: A good skillet ensures even heat distribution while cooking the beef and veggies.
- Knife: A sharp knife helps slice the ingredients thinly for optimal cooking and texture.
- Cutting board: A sturdy cutting board provides a safe surface for chopping vegetables and meat.
Ingredients
For the Beef Filling
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
For the Vegetables
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
For Cooking
- 2 tbsp extra virgin olive oil
For Wrapping
- 4 low-carb tortillas
How to Make Delicious Keto Philly Cheesesteak Roll Ups
Step 1: Prepare Your Ingredients
Gather and prep your ingredients: slice the beef into thin strips and chop the bell peppers and onion.
Step 2: Sauté the Vegetables
Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened (about 5-7 minutes).
Step 3: Cook the Beef
Increase heat to medium-high. Add sliced beef, season with salt and pepper, and cook until browned (3-5 minutes).
Step 4: Melt the Cheese
Reduce heat to low; place provolone slices over the beef mixture to melt completely.
Step 5: Assemble the Roll-Ups
Spoon the beef-cheese mixture onto each tortilla and roll tightly.
Step 6: Brown the Roll-Ups
Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).
How to Serve Delicious Keto Philly Cheesesteak Roll Ups
These delicious Keto Philly Cheesesteak Roll Ups are versatile and can be served in a variety of ways. Whether you’re hosting a party or enjoying a family meal, these roll-ups can be paired with tasty sides and dips for an enhanced experience.
With Dipping Sauces
- Garlic Aioli: A creamy garlic aioli adds a rich flavor that complements the beef.
- Spicy Mustard: For a kick, try serving with spicy mustard that balances the savory taste.
- Ranch Dressing: Cool ranch dressing is perfect for dipping and adds a refreshing touch.
On a Bed of Greens
- Mixed Greens: Serve the roll-ups on a bed of mixed greens for added texture and nutrition.
- Caesar Salad: Pairing with Caesar salad makes for a hearty meal that’s still low-carb.
As Appetizers
- Cut into Bite-Sized Pieces: Slice the roll-ups into smaller pieces for easy snacking during parties.
- Skewers: Thread the roll-ups onto skewers for a fun presentation at gatherings.
How to Perfect Delicious Keto Philly Cheesesteak Roll Ups
To achieve the best results with your Keto Philly Cheesesteak Roll Ups, consider these helpful tips. They will ensure your dish turns out flavorful and satisfying every time.
- Use Fresh Ingredients: Fresh vegetables and good-quality beef enhance the flavor significantly.
- Slice Beef Thinly: Thin slices of beef cook quickly and absorb more flavors from seasonings.
- Don’t Overcrowd the Skillet: Cooking in batches prevents steaming and ensures even browning.
- Allow Cheese to Melt Fully: Make sure provolone cheese melts completely for that gooey texture everyone loves.
Best Side Dishes for Delicious Keto Philly Cheesesteak Roll Ups
Pairing your roll-ups with side dishes can elevate your meal. Here are some great options that complement the flavors while keeping it keto-friendly.
- Zucchini Fries: Crispy zucchini fries are a fantastic low-carb alternative to traditional fries.
- Cauliflower Rice: This fluffy side is perfect for soaking up any leftover juices from the roll-ups.
- Stuffed Mushrooms: Flavorful stuffed mushrooms add an earthy taste that pairs well with beef.
- Keto Coleslaw: A crunchy coleslaw provides texture and balances the richness of the roll-ups.
- Roasted Brussels Sprouts: These nutty sprouts are delicious when roasted until crispy.
- Creamy Spinach Salad: A spinach salad with cream dressing offers freshness alongside the savory roll-ups.
Common Mistakes to Avoid
When making Delicious Keto Philly Cheesesteak Roll Ups, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.
- Using the wrong cut of meat: Choosing a tough cut can lead to chewy roll-ups. Stick with tender cuts like ribeye or sirloin for maximum flavor.
- Neglecting the sautéing time: If you rush cooking the onions and peppers, they won’t caramelize properly. Take your time to achieve that sweet flavor.
- Skipping seasoning: Not adding salt and pepper can leave your beef bland. Season generously during cooking for a more vibrant taste.
- Overfilling tortillas: Stuffing too much filling into each tortilla can make rolling difficult. Use just enough to secure a tight roll without tearing.
- Cooking on high heat: Cooking at too high a temperature can burn the tortillas. Always keep an eye on the skillet and adjust heat as needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow roll-ups to cool completely before sealing for best freshness.
Freezing Delicious Keto Philly Cheesesteak Roll Ups
- Wrap tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for optimal flavor.
Reheating Delicious Keto Philly Cheesesteak Roll Ups
- Oven: Preheat oven to 350°F (175°C). Place roll-ups on a baking sheet and heat for about 10-12 minutes until warm.
- Microwave: Heat individually on medium power for 1-2 minutes, checking frequently to avoid sogginess.
- Stovetop: Add a little oil to a skillet over medium heat and reheat roll-ups for about 5 minutes, turning occasionally until heated through.
Frequently Asked Questions
Here are some common questions regarding Delicious Keto Philly Cheesesteak Roll Ups that might help you perfect your dish.
Can I use different cheese in Delicious Keto Philly Cheesesteak Roll Ups?
Yes! While provolone is traditional, you can substitute mozzarella or even cheddar for a unique twist.
How do I make these roll-ups spicier?
For added spice, consider topping your roll-ups with jalapeños or using pepper jack cheese instead of provolone.
Are these roll-ups suitable for meal prep?
Absolutely! Delicious Keto Philly Cheesesteak Roll Ups store well in the fridge and freeze beautifully, making them great for meal prep.
What can I serve with Delicious Keto Philly Cheesesteak Roll Ups?
These roll-ups pair well with a simple salad or low-carb dipping sauces like ranch or marinara.
Can I customize the vegetable fillings?
Definitely! Feel free to add mushrooms, spinach, or zucchini based on your preferences. Just ensure uniform slicing for even cooking.
Final Thoughts
Delicious Keto Philly Cheesesteak Roll Ups are not only satisfying but also versatile. You can customize them easily by changing up the cheese or adding different vegetables. Whether you’re hosting a game night or preparing dinner for your family, these roll-ups will surely impress everyone at the table. Try them out!
Delicious Keto Philly Cheesesteak Roll Ups
Discover the irresistible flavors of Delicious Keto Philly Cheesesteak Roll Ups, where tender beef meets gooey provolone cheese, all wrapped in a low-carb tortilla. These savory roll-ups are quick to prepare and perfect for family dinners, game nights, or as finger food for gatherings. With vibrant bell peppers and caramelized onions enhancing each bite, you’ll enjoy a satisfying taste sensation that everyone loves. Not only are they low-carb and keto-friendly, but they also allow you to customize with your favorite vegetables and cheeses. Get ready to impress your guests or family with this delightful dish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Prepare your ingredients by slicing the beef into thin strips and chopping the bell peppers and onion.
- Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened (about 5-7 minutes).
- Increase heat to medium-high and add sliced beef; season with salt and pepper. Cook until browned (3-5 minutes).
- Reduce heat to low; place provolone slices over the beef mixture to melt completely.
- Spoon the beef-cheese mixture onto each tortilla and roll tightly.
- Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
