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Delicious Keto Philly Cheesesteak Roll Ups

Delicious Keto Philly Cheesesteak Roll Ups

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Discover the irresistible flavors of Delicious Keto Philly Cheesesteak Roll Ups, where tender beef meets gooey provolone cheese, all wrapped in a low-carb tortilla. These savory roll-ups are quick to prepare and perfect for family dinners, game nights, or as finger food for gatherings. With vibrant bell peppers and caramelized onions enhancing each bite, you’ll enjoy a satisfying taste sensation that everyone loves. Not only are they low-carb and keto-friendly, but they also allow you to customize with your favorite vegetables and cheeses. Get ready to impress your guests or family with this delightful dish!

Ingredients

Scale
  • 1 lb thinly sliced ribeye or sirloin beef
  • 8 oz provolone cheese, sliced
  • 1 cup mixed bell peppers, chopped
  • 1 medium sweet onion, chopped
  • 2 tbsp extra virgin olive oil
  • 4 low-carb tortillas

Instructions

  1. Prepare your ingredients by slicing the beef into thin strips and chopping the bell peppers and onion.
  2. Heat olive oil in a skillet over medium heat; sauté the onions and bell peppers until softened (about 5-7 minutes).
  3. Increase heat to medium-high and add sliced beef; season with salt and pepper. Cook until browned (3-5 minutes).
  4. Reduce heat to low; place provolone slices over the beef mixture to melt completely.
  5. Spoon the beef-cheese mixture onto each tortilla and roll tightly.
  6. Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes total).

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