DLux Mini Dessert Cups – Black Forest Cake Recipe
Indulge in the delightful DLux Mini Dessert Cups – Black Forest Cake Recipe, a charming twist on the classic dessert. These elegant, no-bake treats combine rich chocolate cake crumbles, fluffy whipped cream, and sweet cherry pie filling, creating an impressive and delicious addition to any gathering. Perfect for parties, holidays, or intimate dinners, each bite offers a delicious explosion of flavors while presenting beautifully in individual servings. With easy preparation and customizable ingredients, these mini dessert cups are sure to become a favorite for both hosts and guests alike.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 lb chocolate cake (crumbled)
- ¾ cup powdered sugar
- 1 cup heavy cream (cold)
- 1 cup cherry pie filling
- ¼ cup semisweet chocolate shavings
- 1 cup cherries with stems (for garnish)
Instructions
- Crumble the chocolate cake into small pieces and set aside.
- In a mixing bowl, whip together cold heavy cream and powdered sugar until stiff peaks form.
- Layer each mini dessert cup with crumbled chocolate cake, whipped cream, and cherry pie filling until cups are filled.
- Top with additional whipped cream, sprinkles of chocolate shavings, and a cherry for garnish.
- Chill assembled cups in the refrigerator for at least two hours before serving.
Nutrition
- Serving Size: 1 mini dessert cup (90g)
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg