Dolly’s Chicken and Stuffing Casserole is a delightful dish that brings warmth and comfort to any table. This recipe is perfect for busy weeknights, family gatherings, or holiday feasts. With its creamy texture and hearty flavors, this casserole combines tender chicken, flavorful stuffing, and rich soups. It’s customizable with ingredients like cheese and peas, making it adaptable to your family’s taste preferences. Easy to prepare with minimal ingredients, Dolly’s Chicken and Stuffing Casserole is sure to become a staple in your home.
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can have this delicious dish ready for the oven in no time.
- Family-Friendly: The combination of chicken and stuffing appeals to everyone, making it a great choice for family dinners.
- Versatile Ingredients: Customize your casserole with optional cheese or vegetables to suit your taste.
- Comforting Flavor: The creamy texture and savory flavors create a satisfying meal that warms the soul.
- Make-Ahead Option: Prepare this dish ahead of time and store it in the fridge for an easy weeknight dinner.
Tools and Preparation
Before diving into making Dolly’s Chicken and Stuffing Casserole, gather your tools for an efficient cooking experience.
Essential Tools and Equipment
- 9×13-inch baking dish
- Mixing bowls
- Measuring cups
- Measuring spoons
- Whisk or spatula
Importance of Each Tool
- 9×13-inch baking dish: Perfect size for even cooking and serving of casseroles.
- Mixing bowls: Essential for combining all ingredients smoothly without mess.
- Measuring cups: Ensure accurate ingredient measurements for consistent results.
- Whisk or spatula: Helps mix ingredients thoroughly for a well-blended casserole.
Ingredients
For the Chicken Mixture
- 3 cups cooked and shredded chicken (rotisserie chicken works well)
- 1 (10.5-ounce) can cream of chicken soup
- 1 (10.5-ounce) can cream of mushroom soup (or substitute with another cream soup)
- 1 cup sour cream
- 1/2 cup milk
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
For the Stuffing Layer
- 1 (6-ounce) box of stuffing mix (such as Stove Top)
- 1/2 cup melted butter
- 1 1/2 cups chicken broth
Optional Toppings
- 1 cup shredded cheddar cheese (optional, for extra richness)
- 1/2 cup frozen peas (optional, for added texture and nutrition)
How to Make Dolly’s Chicken and Stuffing Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
Step 2: Prepare the Chicken Mixture
In a large bowl, mix together:
1. Shredded chicken
2. Both cans of soup
3. Sour cream
4. Milk
5. Onion powder
6. Garlic powder
7. Thyme
8. Salt
9. Pepper
Stir until smooth and well combined.
Step 3: Layer the Casserole
Spread the chicken mixture evenly in the prepared baking dish.
Step 4: Prepare the Stuffing Layer
In another bowl, combine:
1. Stuffing mix
2. Melted butter
3. Chicken broth
Stir well until everything is mixed together.
Step 5: Assemble the Casserole
Spread the stuffing mixture evenly over the chicken layer. If desired, sprinkle shredded cheddar cheese on top for added flavor.
Step 6: Bake the Casserole
Bake uncovered in the preheated oven for 35-40 minutes until the top is golden brown and bubbling.
Step 7: Serve
Let the casserole rest for 5-10 minutes before serving to allow it to set slightly. Enjoy this comforting meal with your loved ones!
How to Serve Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is a versatile dish that pairs well with various sides and toppings. Whether you prefer a light salad or something heartier, these serving suggestions will enhance your meal experience.
Pair with a Simple Salad
- Garden Salad: A fresh mix of greens, tomatoes, cucumbers, and a light vinaigrette complements the richness of the casserole.
- Caesar Salad: Crisp romaine tossed with Caesar dressing and croutons adds crunch to each bite.
Add Some Vegetables
- Steamed Broccoli: Bright green broccoli florets are nutritious and provide a nice contrast in texture.
- Roasted Carrots: Sweet roasted carrots seasoned with herbs pair beautifully with the savory casserole.
Top it Off
- Chopped Fresh Herbs: Sprinkle fresh parsley or chives on top for an extra burst of flavor and color.
- Extra Cheese: Melted cheese served on top can make this dish even more indulgent.
Serve with Bread
- Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover sauce from the casserole.
- Dinner Rolls: Soft rolls provide a comforting addition to your dining table.
How to Perfect Dolly’s Chicken and Stuffing Casserole
To achieve the best version of Dolly’s Chicken and Stuffing Casserole, consider these helpful tips that ensure every bite is delicious.
- Use Quality Chicken: Opt for rotisserie chicken for convenience and flavor or cook your chicken breast until tender.
- Mix Soups Thoroughly: Ensure that the cream of chicken and mushroom soups blend well with sour cream for a creamy texture.
- Adjust Seasonings: Taste the mixture before baking to adjust salt and spices according to your preference.
- Bake Until Golden: Watch for a golden-brown top, indicating that your casserole is perfectly baked and ready to serve.
- Let it Rest: Allow the casserole to sit for 5-10 minutes after baking so it sets up nicely for easier serving.
- Experiment with Add-ins: Don’t hesitate to customize by adding vegetables like spinach or mushrooms or using different types of cheese.
Best Side Dishes for Dolly’s Chicken and Stuffing Casserole
Pairing side dishes with Dolly’s Chicken and Stuffing Casserole can elevate your meal. Here are some great options to consider:
- Garlic Mashed Potatoes: Creamy, buttery mashed potatoes add comfort alongside the casserole.
- Green Bean Almondine: Lightly sautéed green beans topped with toasted almonds offer crunch and freshness.
- Corn on the Cob: Sweet corn serves as a classic side that balances the flavors in the dish.
- Coleslaw: A tangy coleslaw adds a refreshing contrast to the richness of the casserole.
- Fruit Salad: A sweet fruit salad provides a light, healthy option that complements savory flavors.
- Baked Sweet Potatoes: Roasted sweet potatoes bring natural sweetness that pairs well with chicken dishes.
Common Mistakes to Avoid
Making Dolly’s Chicken and Stuffing Casserole can be simple, but avoiding common mistakes will ensure a delicious outcome.
- Using uncooked chicken: Always use cooked and shredded chicken for the best texture and flavor. Rotisserie chicken is a great shortcut.
- Skipping the seasoning: Don’t forget to add spices like onion powder or thyme. They enhance the casserole’s taste significantly.
- Not letting it rest: Allow the casserole to sit for 5-10 minutes after baking. This helps it set and makes serving easier.
- Overloading on stuffing: While stuffing adds flavor, too much can make the dish dry. Stick to the recommended amount for balance.
- Ignoring optional ingredients: Customizing with cheese or peas can elevate your casserole. Try adding them for extra richness and nutrition.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Dolly’s Chicken and Stuffing Casserole
- Freeze in a suitable container or freezer bag.
- Best consumed within 2-3 months for best quality.
Reheating Dolly’s Chicken and Stuffing Casserole
- Oven: Preheat to 350°F (175°C) and reheat covered for about 20-30 minutes until warmed through.
- Microwave: Heat in short intervals, stirring occasionally, until hot.
- Stovetop: Warm over medium heat, stirring frequently to prevent sticking.
Frequently Asked Questions
Here are some common questions about Dolly’s Chicken and Stuffing Casserole.
How can I customize Dolly’s Chicken and Stuffing Casserole?
You can add different cheeses, vegetables like broccoli or carrots, or even change up the soup flavors to suit your taste.
Can I use leftover turkey instead of chicken?
Absolutely! Leftover turkey works wonderfully in this casserole, making it perfect for post-holiday meals.
What should I serve with Dolly’s Chicken and Stuffing Casserole?
Consider pairing it with a fresh salad or steamed veggies to create a well-rounded meal.
Is Dolly’s Chicken and Stuffing Casserole gluten-free?
To make it gluten-free, choose gluten-free stuffing mix and ensure all soups are certified gluten-free.
Final Thoughts
Dolly’s Chicken and Stuffing Casserole is not only comforting but also incredibly versatile. With its creamy texture and rich flavors, it’s perfect for family dinners or gatherings. Feel free to customize with your favorite ingredients, making it uniquely yours!
Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is the ultimate comfort dish that combines tender chicken, rich creamy soups, and flavorful stuffing in one easy-to-make casserole. Perfect for busy weeknights or cozy family gatherings, this dish is not only satisfying but also highly customizable.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 3 cups cooked and shredded chicken
- 1 (10.5-ounce) can cream of chicken soup
- 1 (10.5-ounce) can cream of mushroom soup
- 1 cup sour cream
- 1/2 cup milk
- 1 (6-ounce) box of stuffing mix
- 1/2 cup melted butter
- 1 1/2 cups chicken broth
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine shredded chicken, both soups, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper until well mixed.
- Spread the chicken mixture evenly in the prepared baking dish.
- In another bowl, mix together the stuffing mix with melted butter and chicken broth until combined.
- Pour the stuffing mixture over the chicken layer evenly.
- Bake uncovered for 35-40 minutes until golden brown on top.
- Let it rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 790mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
