Dump-and-Bake Meatball Casserole
Experience the joy of effortless cooking with our Dump-and-Bake Meatball Casserole! This delightful dish combines frozen meatballs, pasta, and a rich blend of cheeses baked together in one casserole for a comforting meal perfect for busy weeknights or family gatherings. With minimal prep time and simple ingredients, you can serve up a satisfying dinner without the fuss. It’s not just delicious; it’s versatile too! Customize it with your favorite veggies or cheese combinations to make it your own. Whether paired with a fresh salad or crusty garlic bread, this casserole is sure to impress everyone around the table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately six people
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound frozen meatballs
- 1 can (24 ounces) pasta sauce
- 1 cup water
- 2 cups uncooked pasta (penne or rigatoni)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large casserole dish, combine frozen meatballs, pasta sauce, water, and uncooked pasta. Stir well.
- Cover the dish with aluminum foil and bake for about 40 minutes.
- Remove the foil, sprinkle with mozzarella and Parmesan cheese, then bake uncovered for an additional 10-15 minutes until bubbly and golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1/6 of casserole (approx. 340g)
- Calories: 450
- Sugar: 7g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://histbee.com/dump-and-bake-meatball-casserole/