Dutch Oven No Knead Crusty Bread
Experience the joy of baking with this Dutch Oven No Knead Crusty Bread, a perfect recipe for both novice and seasoned bakers. With just five minutes of prep time, you can create a stunning loaf that boasts a beautifully crusty exterior and a soft, airy interior. This artisan-style bread is versatile enough to elevate any meal, whether it’s served at family gatherings, brunches, or as an everyday treat. Enjoy it plain, with butter, or paired with your favorite soups and dips. The best part? It requires minimal ingredients and offers remarkable flavor without the hassle of kneading.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups warm water (about 100 degrees F)
- 1 packet active dry yeast (2.25 teaspoons)
- 1 ½ teaspoons fine grain salt
- 3 1/4 cups all-purpose flour
Instructions
- In a large bowl, mix warm water, yeast, and salt until dissolved.
- Add flour all at once; stir until sticky dough forms.
- Cover with a towel; let rise in a warm place for 2-3 hours until doubled.
- Preheat oven to 450°F and place the Dutch oven inside to heat up.
- Shape dough on floured parchment paper and transfer to the hot Dutch oven using the parchment.
- Bake covered for 35 minutes; then uncover and bake for an additional 5-10 minutes until golden brown.
- Cool on a wire rack for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 115mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://histbee.com/dutch-oven-no-knead-crusty-bread/