Dutch Oven Sourdough Bread (Master Recipe)
Elevate your baking skills with this Dutch Oven Sourdough Bread, a master recipe designed for both beginners and seasoned bakers. Enjoy the satisfaction of creating a beautifully crusty, artisanal loaf right in your kitchen. The slow fermentation process captures the tangy essence of sourdough while the Dutch oven ensures an impeccable golden crust. Perfect for family meals or special gatherings, this sourdough bread will impress everyone at your table. Plus, it serves as an excellent base for endless flavor variations—let your creativity shine!
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings
- Category: Bread
- Method: Baking
- Cuisine: Dutch
Ingredients
Scale
- 500 grams Organic Bread Flour
- 300 grams Water
- 100 grams Sourdough Starter
- 10-15 grams Sea Salt
Instructions
- Prepare Ingredients: Measure all ingredients accurately before starting.
- Mix Dough: Combine sourdough starter, flour, salt, and water in a large bowl until a cohesive dough forms.
- Knead Dough: Knead gently until uniform; avoid overworking to maintain texture.
- Stretch & Fold: Mist countertop with water, stretch the dough over itself four times at intervals of 2 hours.
- Pre-shape & Final Shape: Shape into a round loaf and place seam side down in a floured proofing basket.
- Cold Fermentation: Cover and refrigerate overnight (8-12 hours).
- Preheat Oven: Heat Dutch oven to 450°F (232°C).
- Bake Bread: Score dough and transfer to the hot Dutch oven; cover and bake for 30 minutes, then uncover for an additional 20-30 minutes until golden brown.
- Cool: Let the loaf cool on a wire rack for at least an hour before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 300mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://histbee.com/dutch-oven-sourdough-bread-master-recipe/