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Easy 30 Minute Brown Sugar Pork Chops

Easy 30 Minute Brown Sugar Pork Chops

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Easy 30 Minute Brown Sugar Pork Chops are a delightful and easy-to-make dish that perfectly balances sweet and savory flavors. In just half an hour, you can create a satisfying meal suitable for any occasion, whether it’s a busy weeknight or a small gathering with friends. The combination of brown sugar and spices not only enhances the taste but also delivers an irresistible glaze that will have everyone asking for seconds. Plus, with minimal cleanup thanks to one-pan cooking, you’ll have more time to enjoy your meal and less time scrubbing dishes. Dive into this quick recipe for a delicious dinner that will impress your family and friends!

Ingredients

Scale
  • 4 boneless pork chops (about 1 inch thick)
  • 2 tablespoons brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Pat the pork chops dry with paper towels; season both sides with salt and pepper.
  2. In a small bowl, mix together brown sugar, chili powder, oregano, Cajun seasoning, paprika, and garlic powder.
  3. Rub the spice mixture generously over both sides of the pork chops.
  4. Heat olive oil in a skillet over medium-high heat until shimmering.
  5. Cook the pork chops for about 6-7 minutes on each side or until they reach an internal temperature of 145°F (63°C).
  6. Remove from skillet and let rest for 5 minutes before serving.

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