Easy Asian Cucumber Salad
Easy Asian Cucumber Salad is a refreshing and versatile dish that brightens any meal with its crisp texture and tangy dressing. This quick salad features thinly sliced cucumbers tossed in a delightful mix of sesame oil, rice vinegar, and chili oil, offering a perfect balance of savory and slightly spicy flavors. Ideal as an appetizer, side dish, or light snack, it pairs beautifully with grilled meats or rice dishes. Whether you are hosting a summer barbecue or preparing a family dinner, this salad is sure to impress with its vibrant colors and delicious taste.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 5 Persian cucumbers
- 1/2 tsp salt
- 1/2 tbsp sesame oil
- 3/4 tbsp light soy sauce
- 1/2-1 tbsp sugar (to taste)
- 3/4 tbsp rice vinegar
- 1 tbsp chili oil
- 1/2 tbsp sesame seeds
- 1/2 tbsp minced garlic (optional)
Instructions
- Rinse cucumbers and slice them at an angle into oval shapes. Place in a mixing bowl and sprinkle with salt.
- Mix well and refrigerate for at least 20 minutes to draw out excess water.
- Drain the cucumbers, rinse briefly under cold water, and return to the bowl.
- Add sesame oil, soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and minced garlic to the bowl. Stir until well combined.
- Serve immediately as a side dish or appetizer.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 65
- Sugar: 4g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://histbee.com/easy-asian-cucumber-salad/