Easy Baked Porcupine Meatballs
Easy Baked Porcupine Meatballs are the ultimate comfort food that combines simplicity with mouthwatering flavors. Perfect for busy weeknights or cozy family dinners, these meatballs feature a delightful blend of lean ground beef, rice, and savory spices. With minimal prep time and the convenience of being freezer-friendly, you can easily whip up a batch to enjoy later. Serve them over pasta, in a sub roll, or alongside your favorite sides for a satisfying meal that everyone will love. Try this easy recipe today, and make it a family favorite!
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 4 servings
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 1/2 cup uncooked long grain white rice
- 1 egg
- 1/2 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 (14 ounce) cans tomato sauce
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- Pepper (to taste)
- 1/2 teaspoon garlic powder
- 1 teaspoon (packed) brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, rice, egg, onion, garlic, Italian seasoning, salt, and pepper. Mix until just combined.
- Form the mixture into approximately 20 meatballs (about 1.5 inches in diameter) and place them in a greased 9×13 baking dish.
- In another bowl, mix the tomato sauce, chicken broth, Worcestershire sauce, garlic powder, and brown sugar. Pour the sauce over the meatballs.
- Cover tightly with aluminum foil and bake for 60 minutes or until cooked through.
Nutrition
- Serving Size: 5 meatballs (approx. 170g)
- Calories: 290
- Sugar: 6g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg
Find it online: https://histbee.com/easy-baked-porcupine-meatballs/