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Easy Beef Teriyaki

Easy Beef Teriyaki
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This Easy Beef Teriyaki is the ultimate weeknight dish that combines tender strips of flank steak with a rich, homemade teriyaki sauce, delivering a mouthwatering balance of sweet and savory flavors. In just 30 minutes, you can create a satisfying meal that will impress your family or guests without spending hours in the kitchen. Ideal for busy nights, this recipe requires mostly pantry staples, making it a convenient choice for any occasion. Serve it over rice or alongside crisp vegetables for a delightful dinner everyone will love.

Ingredients

Scale
  • 1 ½ lbs flank steak
  • ¼ cup cornstarch
  • 2 tablespoons olive oil
  • ⅓ cup low-sodium soy sauce
  • 1 cup water
  • 2 tablespoons light brown sugar
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon fresh ginger (peeled and minced)
  • 2 teaspoons garlic (minced)
  • 3 tablespoons honey
  • 3 tablespoons cornstarch
  • 1 tablespoon sesame seeds
  • 3 green onions (chopped)

Instructions

  1. Slice the flank steak into thin strips and coat with cornstarch in a Ziploc bag.
  2. Heat olive oil in a large skillet over medium-high heat. Cook beef for about 3-4 minutes on each side until browned, then set aside.
  3. In a bowl, whisk together soy sauce, water, brown sugar, rice vinegar, honey, and cornstarch until smooth.
  4. Pour sauce into the skillet and simmer for 2-3 minutes until thickened.
  5. Return beef to the skillet and toss to coat in the sauce.
  6. Garnish with sesame seeds and chopped green onions before serving.

Nutrition

Find it online: https://histbee.com/easy-beef-teriyaki/