This Easy Cheeseburger Soup Recipe is a delightful twist on a classic favorite. Perfect for cold evenings or family gatherings, this comforting soup combines the rich flavors of ground beef and cheese with hearty vegetables. It’s filling, flavorful, and incredibly easy to prepare, making it an ideal choice for busy weeknights or casual get-togethers.
Why You’ll Love This Recipe
- Quick Preparation: With just 30 minutes of prep time, you can whip up this delicious soup in no time.
- Flavorful Comfort: Each bowl is packed with the taste of cheeseburgers, combined with wholesome veggies for a satisfying meal.
- Versatile Toppings: Customize your soup with onion rings, green onions, or crumbled bacon for extra flavor and texture.
- Family-Friendly: Kids love it! The cheesy goodness appeals to even the pickiest eaters.
- Make-Ahead Option: This soup stores well in the fridge or freezer, perfect for meal prep!
Tools and Preparation
To make the Easy Cheeseburger Soup Recipe efficiently, you’ll need some key tools. Having the right equipment can streamline your cooking process and help you achieve the best results.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large pot or Dutch oven: Provides ample space for cooking all ingredients evenly without spilling.
- Wooden spoon or spatula: Ideal for stirring without scratching your cookware and ensuring even mixing.
- Measuring cups and spoons: Helps maintain accurate ingredient measurements for consistent results.
Ingredients
This incredible cheeseburger soup recipe will be your new go-to! It’s full of ground beef, veggies, and plenty of cheese. It’s everything you love about burgers in bowl form!
Main Ingredients
- 1/2 pound ground beef
- 4 tablespoons butter, divided
- 3/4 cup carrots, diced
- 3/4 cup celery, diced
- 3/4 cup onion, diced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 4 cups potatoes, diced
- 3 cups chicken broth
- 1/4 cup all-purpose flour
- 1 to 2 cups Velveeta, cubed
- 1 1/2 cups whole milk
- 3/4 teaspoon salt
- 1/4 to 1/2 teaspoon black pepper
- 1/4 cup sour cream
- onion rings, green onions, and crumbled bacon for toppings (optional)
How to Make Easy Cheeseburger Soup Recipe
Step 1: Cook the Ground Beef
In a large pot or Dutch oven, add the ground beef. Cook and crumble it for 6 to 8 minutes until no longer pink. Drain and set it aside.
Step 2: Sauté the Vegetables
Melt 1 tablespoon of butter in the same pot. Add the carrots, celery, onions, dried basil, and dried parsley. Stir and sauté for about 10 minutes until the vegetables are tender.
Step 3: Combine Ingredients
Add the potatoes, cooked ground beef, and chicken broth to the pot. Bring the mixture to a boil. Then reduce heat and cover with a lid. Simmer until potatoes are tender—about 10 to 12 minutes.
Step 4: Create a Roux
In a separate small pan over medium-low heat, melt 3 tablespoons of butter. Add the flour while stirring continuously for about 3 to 5 minutes until bubbly. Stir this mixture into the soup and bring it back to a boil. Cook for an additional 2 minutes.
Step 5: Add Cheese and Milk
Reduce heat to low. Stir in Velveeta cheese cubes, whole milk, salt, and black pepper. Once cheese melts completely, remove from heat. Stir in sour cream.
Step 6: Serve Your Soup
Top your delicious cheeseburger soup with optional onion rings, green onions, and crumbled bacon if desired. Serve warm and enjoy!
How to Serve Easy Cheeseburger Soup Recipe
Serving your Easy Cheeseburger Soup can elevate the meal experience. Here are some delicious ways to present it and enhance its flavors.
With Toppings
- Onion Rings: Crispy onion rings add a delightful crunch on top of the creamy soup.
- Green Onions: Chopped green onions provide a fresh, mild flavor that complements the cheese.
- Crumbled Bacon: Sprinkle some crispy bacon for an extra savory touch.
With Bread
- Crusty Bread: Serve with slices of warm crusty bread for dipping and soaking up the soup.
- Garlic Breadsticks: Pair with garlic breadsticks for a flavorful side that everyone will love.
In Bowls
- Individual Bowls: Serve in individual bowls for a personal touch at dinner parties or gatherings.
- Bread Bowls: For a fun twist, serve the soup in edible bread bowls to enhance the presentation.
As a Main Dish
- Standalone Meal: This soup is hearty enough to be served as a main dish, perfect for lunch or dinner.
How to Perfect Easy Cheeseburger Soup Recipe
To create the best version of this Easy Cheeseburger Soup, consider these helpful tips.
- Use Fresh Ingredients: Fresh vegetables not only taste better but also enhance the overall flavor of the soup.
- Adjust Seasonings: Taste and adjust salt and pepper according to your preference for optimal flavor.
- Cook Slowly: Allow the soup to simmer longer for richer flavors and tender vegetables.
- Experiment with Cheeses: If Velveeta isn’t available, try using other melting cheeses like cheddar or Monterey Jack for different tastes.
Best Side Dishes for Easy Cheeseburger Soup Recipe
Pairing your Easy Cheeseburger Soup with the right side dishes can make your meal even more enjoyable. Here are some great options:
- Garlic Bread: A classic choice that pairs perfectly with any soup.
- Mixed Green Salad: A refreshing salad balances the richness of the soup.
- Potato Wedges: Crispy potato wedges add texture and are great for dipping.
- Cornbread Muffins: Sweet cornbread muffins complement the savory flavors of cheeseburger soup.
- Coleslaw: A crunchy coleslaw provides a nice contrast to the creamy soup.
- Fruit Salad: A light fruit salad offers a refreshing end to your meal.
Common Mistakes to Avoid
When making the Easy Cheeseburger Soup Recipe, it’s easy to make a few common errors. Here are some mistakes to watch out for:
Using cold ingredients: Make sure your milk and cheese are at room temperature. Cold ingredients can cause the cheese to clump instead of melt smoothly.
Overcooking vegetables: Sauté the veggies just until they are tender. Overcooking can lead to mushy textures that detract from your soup’s appeal.
Not seasoning enough: Taste your soup before serving! Adjust the salt and pepper levels as needed for maximum flavor.
Skipping the roux step: Don’t skip the roux when adding flour. This crucial step helps thicken the soup and gives it a creamy texture.
Using low-quality cheese: Opt for high-quality Velveeta or similar cheese. Lower-quality cheese may not melt properly, affecting the soup’s creaminess.
Storage & Reheating Instructions
Refrigerator Storage
- Store the soup in an airtight container.
- It will last up to 3-4 days in the fridge.
Freezing Easy Cheeseburger Soup Recipe
- Allow the soup to cool completely before transferring it to a freezer-safe container.
- The soup can be frozen for up to 2-3 months.
Reheating Easy Cheeseburger Soup Recipe
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish, covered with foil, for about 20-30 minutes.
- Microwave: Heat in a microwave-safe bowl in 1-minute increments until heated through, stirring in between.
- Stovetop: Warm on low heat in a pot, stirring frequently until hot.
Frequently Asked Questions
If you have questions about this recipe, you’re not alone! Here are some commonly asked questions regarding the Easy Cheeseburger Soup Recipe:
Can I customize my Easy Cheeseburger Soup Recipe?
Absolutely! You can add different vegetables like bell peppers or even swap ground beef for turkey or chicken for a lighter option.
What toppings go well with Easy Cheeseburger Soup Recipe?
Consider adding crumbled bacon, green onions, or crispy onion rings for added crunch and flavor!
How can I make this soup gluten-free?
To make a gluten-free version of your Easy Cheeseburger Soup Recipe, substitute all-purpose flour with a gluten-free flour blend or cornstarch.
Is this Easy Cheeseburger Soup Recipe suitable for meal prep?
Yes! This soup is perfect for meal prep and freezes well, making it ideal for quick meals throughout the week.
Final Thoughts
This Easy Cheeseburger Soup Recipe offers comfort and satisfaction all in one bowl. It’s versatile enough to customize with your favorite toppings or ingredients. Whether you’re enjoying it on a chilly evening or sharing it with friends, this delightful recipe is sure to impress. Give it a try today!
Easy Cheeseburger Soup
Indulge in the cozy flavors of our Easy Cheeseburger Soup Recipe, a delightful fusion of classic cheeseburger tastes and hearty soup comfort. Perfect for chilly nights or family gatherings, this quick and satisfying dish is made with ground beef, melty cheese, and fresh vegetables. In just 30 minutes, you can serve a warm bowl that will please even the pickiest eaters. Top it with crispy onion rings or crumbled bacon for an extra flavor boost. This versatile recipe also stores well, making it an excellent option for meal prep. Enjoy a comforting bowl of cheeseburger goodness that’s as easy to make as it is delicious!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
- 1/2 pound ground beef
- 4 tablespoons butter, divided
- 3/4 cup carrots, diced
- 3/4 cup celery, diced
- 3/4 cup onion, diced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 4 cups potatoes, diced
- 3 cups chicken broth
- 1/4 cup all-purpose flour
- 1 to 2 cups Velveeta, cubed
- 1 1/2 cups whole milk
- 3/4 teaspoon salt
- 1/4 to 1/2 teaspoon black pepper
- 1/4 cup sour cream
- onion rings, green onions, and crumbled bacon for toppings (optional)
Instructions
- In a large pot or Dutch oven, add the ground beef. Cook and crumble it for 6 to 8 minutes until no longer pink. Drain and set it aside.
- Melt 1 tablespoon of butter in the same pot. Add the carrots, celery, onions, dried basil, and dried parsley. Stir and sauté for about 10 minutes until the vegetables are tender.
- Add the potatoes, cooked ground beef, and chicken broth to the pot. Bring the mixture to a boil. Then reduce heat and cover with a lid. Simmer until potatoes are tender—about 10 to 12 minutes.
- In a separate small pan over medium-low heat, melt 3 tablespoons of butter. Add the flour while stirring continuously for about 3 to 5 minutes until bubbly. Stir this mixture into the soup and bring it back to a boil. Cook for an additional 2 minutes.
- Reduce heat to low. Stir in Velveeta cheese cubes, whole milk, salt, and black pepper. Once cheese melts completely, remove from heat. Stir in sour cream.
- Top your delicious cheeseburger soup with optional onion rings, green onions, and crumbled bacon if desired. Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
