This Easy Cheeseburger Soup Recipe is perfect for cozy dinners or casual gatherings. Packed with flavors that remind you of your favorite burger, this soup features ground beef, fresh veggies, and a cheesy twist that makes it irresistible. It’s a delightful meal for any occasion, whether you’re warming up on a chilly night or serving a crowd.
Why You’ll Love This Recipe
- Comforting and Hearty: This soup combines all the classic cheeseburger flavors into a cozy bowl, making it incredibly satisfying.
- Quick to Prepare: With a total time of just 55 minutes, you can whip up this delicious dish even on busy weeknights.
- Customizable Toppings: Add your favorite toppings like onion rings or crumbled bacon to make each bowl uniquely yours.
- Family-Friendly: Kids and adults alike will enjoy this creamy and cheesy dish, making it a hit at the dinner table.
- One-Pot Wonder: Easy cleanup is guaranteed since everything is cooked in one pot!
Tools and Preparation
To make this Easy Cheeseburger Soup Recipe, you’ll need a few essential tools. Having the right equipment will help streamline the cooking process and ensure great results.
Essential Tools and Equipment
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Measuring cups and spoons
- Stirring spoon
Importance of Each Tool
- Large pot or Dutch oven: Ideal for cooking the soup evenly and allowing enough space for all ingredients.
- Sharp knife: Makes chopping vegetables quick and safe, ensuring uniform pieces for even cooking.
Ingredients
This incredible cheeseburger soup recipe will be your new go-to! It’s full of ground beef, veggies, and plenty of cheese. It’s everything you love about burgers in bowl form!
Ingredients:
– 1/2 pound ground beef
– 4 tablespoons butter, divided
– 3/4 cup carrots, diced
– 3/4 cup celery, diced
– 3/4 cup onion, diced
– 1 teaspoon dried basil
– 1 teaspoon dried parsley
– 4 cups potatoes, diced
– 3 cups chicken broth
– 1/4 cup all-purpose flour
– 1 to 2 cups Velveeta, cubed
– 1 1/2 cups whole milk
– 3/4 teaspoon salt
– 1/4 to 1/2 teaspoon black pepper
– 1/4 cup sour cream
– onion rings, green onions, and crumbled bacon for toppings (optional)
How to Make Easy Cheeseburger Soup Recipe
Step 1: Cook the Ground Beef
In a large pot or Dutch oven, add the ground beef. Cook and crumble it for 6 to 8 minutes until no longer pink. Drain and set it aside.
Step 2: Sauté Vegetables
Melt 1 tablespoon of butter in the same pot. Add the carrots, celery, onions, dried basil, and dried parsley. Stir and sauté for about 10 minutes until the vegetables are tender.
Step 3: Combine Ingredients
Add the potatoes, ground beef, and chicken broth to the pot. Bring the soup to a boil. Reduce the heat and cover with a lid. Simmer until the potatoes are tender—about 10 to 12 minutes.
Step 4: Create a Roux
In a separate small pan, melt 3 tablespoons of butter over medium-low heat. Add the flour and stir continuously for about 3 to 5 minutes until bubbly. Stir this mixture into the soup and bring it back to a boil. Cook for an additional 2 minutes.
Step 5: Add Cheese Mixture
Reduce heat to low. Stir in Velveeta cheese, whole milk, salt, and black pepper. Once the cheese melts completely, remove from heat and stir in sour cream.
Step 6: Serve
Top the soup with optional onion rings, green onions, or crumbled bacon if desired. Serve warm and enjoy!
How to Serve Easy Cheeseburger Soup Recipe
Serving your Easy Cheeseburger Soup is a delightful experience that can be tailored to your taste. This soup pairs wonderfully with a variety of toppings and sides, making it a versatile dish for any occasion.
Toppings
- Onion Rings: Add crispy onion rings on top for a crunchy texture and extra flavor.
- Green Onions: Chopped green onions bring a fresh taste and color to the soup.
- Crumbled Bacon: Sprinkle crumbled bacon for a savory addition that enhances the cheeseburger flavor.
Bread Pairings
- Garlic Bread: Serve warm garlic bread on the side for dipping into the creamy soup.
- Dinner Rolls: Soft dinner rolls are perfect for soaking up every drop of this delicious soup.
Salad Options
- Caesar Salad: A classic Caesar salad adds a refreshing crunch that complements the rich soup.
- Coleslaw: Creamy coleslaw provides a nice contrast in texture and flavor.
How to Perfect Easy Cheeseburger Soup Recipe
To make your Easy Cheeseburger Soup even better, consider these helpful tips:
- Use Fresh Ingredients: Fresh vegetables enhance the flavor and nutritional value of your soup.
- Adjust Cheese Variety: Experiment with different cheeses like cheddar or Monterey Jack for unique flavors.
- Simmer Longer: Letting the soup simmer longer allows flavors to meld beautifully.
- Thicken to Preference: If you prefer a thicker soup, add more flour or reduce the amount of broth used.
Best Side Dishes for Easy Cheeseburger Soup Recipe
Pairing side dishes with your Easy Cheeseburger Soup can elevate your meal. Here are some great options:
- Cornbread: Sweet cornbread complements the savory flavors of the soup perfectly.
- Potato Chips: Crunchy potato chips add a fun texture contrast; try various flavors!
- Macaroni Salad: This creamy dish is refreshing and goes well with hearty soups.
- Pickles: Tangy pickles provide a zesty bite that cuts through the richness of the soup.
- Steamed Veggies: Lightly steamed veggies add color and nutrition to your meal without overpowering it.
- Fruit Salad: A sweet fruit salad can balance out the savory cheeseburger flavors beautifully.
Common Mistakes to Avoid
When making your Easy Cheeseburger Soup Recipe, it’s important to avoid common pitfalls. Here are a few mistakes to keep in mind:
Skipping the meat draining: Not draining the ground beef can lead to a greasy soup. Always drain excess fat after browning the meat to keep your soup flavorful and light.
Overcooking the vegetables: Cooking veggies too long can make them mushy. Sauté them just until tender for the best texture and flavor.
Ignoring potato size: Cutting potatoes unevenly can result in some being undercooked while others are overdone. Aim for uniform pieces so they cook evenly.
Adding cheese too soon: If you add cheese early, it might curdle or separate. Wait until the soup is off the heat before stirring in the Velveeta for a smooth finish.
Neglecting seasoning adjustments: The flavors can change during cooking. Taste and adjust seasonings like salt and pepper before serving for optimal taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover soup in an airtight container.
- It will stay fresh for up to 3 days in the refrigerator.
Freezing Easy Cheeseburger Soup Recipe
- Use freezer-safe containers or bags for storage.
- The soup can be frozen for up to 3 months; just leave some space at the top of containers as it expands when frozen.
Reheating Easy Cheeseburger Soup Recipe
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish for about 20-30 minutes until warm.
- Microwave: Heat in a microwave-safe bowl, covered, in 1-minute intervals until hot.
- Stovetop: Warm on medium heat in a pot, stirring occasionally until heated through.
Frequently Asked Questions
Here are some common questions about the Easy Cheeseburger Soup Recipe:
Can I make this soup ahead of time?
Yes! You can prepare this soup ahead of time. Just store it in the fridge and reheat when you’re ready to serve.
What can I use instead of Velveeta cheese?
You can substitute with any melting cheese like cheddar or Monterey Jack, but the texture may vary slightly.
Is this Easy Cheeseburger Soup Recipe suitable for freezing?
Absolutely! This soup freezes well. Just ensure it’s stored properly to maintain its flavor and texture.
How can I customize my Easy Cheeseburger Soup Recipe?
Feel free to add other vegetables like bell peppers or corn, or swap ground beef with turkey or plant-based options for variety!
Final Thoughts
This Easy Cheeseburger Soup Recipe is not only delicious but also versatile. You can easily customize it with your favorite toppings or ingredients, making it perfect for any occasion. Try it out and enjoy a comforting bowl that’s sure to please everyone!
Easy Cheeseburger Soup
Warm up with our Easy Cheeseburger Soup, a hearty and comforting dish that captures all the flavors of your favorite cheeseburger in a delightful bowl. This creamy soup features ground beef, fresh vegetables, and rich cheese, making it perfect for cozy dinners or casual gatherings. With just 55 minutes to prepare and cook, you can whip up this delicious meal even on busy weeknights. Customizable toppings allow everyone to make their bowl unique, ensuring it’s a hit with the whole family. Enjoy this satisfying soup that’s sure to become a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
- 1/2 pound ground beef
- 4 tablespoons butter, divided
- 3/4 cup diced carrots
- 3/4 cup diced celery
- 3/4 cup diced onion
- 4 cups diced potatoes
- 3 cups chicken broth
- 1 to 2 cups cubed Velveeta cheese
- 1 and 1/2 cups whole milk
- Optional toppings: onion rings, green onions, crumbled bacon
Instructions
- In a large pot or Dutch oven, brown the ground beef for 6-8 minutes; drain excess fat.
- Sauté the carrots, celery, and onion in melted butter until tender (about 10 minutes).
- Add the potatoes and chicken broth; bring to a boil. Reduce heat and simmer until potatoes are tender (10-12 minutes).
- In a separate pan, create a roux by melting butter and whisking in flour until bubbly; stir into the soup.
- Lower heat, then mix in Velveeta cheese, milk, salt, and pepper until melted. Stir in sour cream.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
