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Easy Cheeseburger Soup

Easy Cheeseburger Soup Recipe

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Warm up with our Easy Cheeseburger Soup, a hearty and comforting dish that captures all the flavors of your favorite cheeseburger in a delightful bowl. This creamy soup features ground beef, fresh vegetables, and rich cheese, making it perfect for cozy dinners or casual gatherings. With just 55 minutes to prepare and cook, you can whip up this delicious meal even on busy weeknights. Customizable toppings allow everyone to make their bowl unique, ensuring it’s a hit with the whole family. Enjoy this satisfying soup that’s sure to become a staple in your home!

Ingredients

Scale
  • 1/2 pound ground beef
  • 4 tablespoons butter, divided
  • 3/4 cup diced carrots
  • 3/4 cup diced celery
  • 3/4 cup diced onion
  • 4 cups diced potatoes
  • 3 cups chicken broth
  • 1 to 2 cups cubed Velveeta cheese
  • 1 and 1/2 cups whole milk
  • Optional toppings: onion rings, green onions, crumbled bacon

Instructions

  1. In a large pot or Dutch oven, brown the ground beef for 6-8 minutes; drain excess fat.
  2. Sauté the carrots, celery, and onion in melted butter until tender (about 10 minutes).
  3. Add the potatoes and chicken broth; bring to a boil. Reduce heat and simmer until potatoes are tender (10-12 minutes).
  4. In a separate pan, create a roux by melting butter and whisking in flour until bubbly; stir into the soup.
  5. Lower heat, then mix in Velveeta cheese, milk, salt, and pepper until melted. Stir in sour cream.
  6. Serve hot with desired toppings.

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