These Easy Cheesy Meatball Subs Recipe are the perfect blend of comfort and flavor. Imagine tender, homemade meatballs smothered in rich marinara sauce and topped with gooey melted cheese, all tucked into a crispy hoagie roll. This recipe is not just easy to make; it suits any occasion, from casual weeknight dinners to festive gatherings. Its customizable nature allows you to tailor it to your taste preferences, ensuring satisfaction for everyone at the table.
Why You’ll Love This Recipe
- Quick Preparation: With only 20 minutes of prep time, you can whip these up on a busy weeknight.
- Hearty and Satisfying: Each sub is packed with flavor and will leave you feeling full and happy.
- Customizable Toppings: Feel free to add your favorite toppings like peppers, onions, or different types of cheese.
- Perfect for Any Occasion: Whether it’s game day or a family dinner, these subs are sure to impress.
- Kid-Friendly Option: Kids love cheesy meatball subs! They are fun to eat and easy to handle.
Tools and Preparation
To make your cooking experience smooth and enjoyable, gather the essential tools. Having the right equipment will ensure that your Easy Cheesy Meatball Subs turn out perfectly every time.
Essential Tools and Equipment
- Mixing bowl
- Baking sheet
- Skillet
- Meat thermometer
Importance of Each Tool
- Mixing bowl: A spacious bowl is crucial for combining ingredients without making a mess.
- Baking sheet: It evenly distributes heat when cooking the meatballs in the oven.
- Skillet: Ideal for heating marinara sauce and melting cheese before assembling your subs.
- Meat thermometer: Ensures your meatballs reach a safe internal temperature for delicious results.
Ingredients
For the Meatballs
- 1 lb ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup grated onion
- 2 cloves garlic (minced)
- 1 tsp Italian seasoning
- 3/4 tsp salt
- 1/2 tsp black pepper
For Assembly
- 2 cups marinara sauce
- 4 hoagie or sub rolls
- 1 1/2 cups shredded mozzarella cheese
- 4 slices provolone cheese (optional)
- 1/4 cup grated parmesan cheese
- 1 tbsp butter (optional, for toasting rolls)
- Fresh basil or parsley (for garnish optional)
How to Make Easy Cheesy Meatball Subs Recipe
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to prepare for baking the meatballs.
Step 2: Prepare the Meatball Mixture
In a mixing bowl, combine:
1. Ground beef (or beef/pork mix)
2. Breadcrumbs
3. Egg
4. Grated onion
5. Minced garlic
6. Italian seasoning
7. Salt
8. Black pepper
Mix thoroughly until well combined.
Step 3: Form the Meatballs
Roll the mixture into balls about 1 inch in diameter and place them on a baking sheet lined with parchment paper.
Step 4: Bake the Meatballs
Bake in the preheated oven for approximately 20 minutes or until they reach an internal temperature of 160°F (71°C).
Step 5: Heat Marinara Sauce
While meatballs are baking, heat marinara sauce in a skillet over medium heat until warmed through.
Step 6: Assemble the Subs
Once cooked, place meatballs inside each hoagie roll:
1. Spoon marinara sauce over meatballs.
2. Top generously with shredded mozzarella cheese and provolone slices if using.
3. Optionally spread butter on hoagie rolls before placing them under the broiler for a few minutes until golden brown.
Step 7: Serve and Enjoy!
Garnish with fresh basil or parsley if desired, serve hot, and enjoy your Easy Cheesy Meatball Subs!
How to Serve Easy Cheesy Meatball Subs Recipe
These Easy Cheesy Meatball Subs are perfect for any occasion. Whether you’re hosting a game day party or enjoying a cozy family dinner, serving these subs can be both fun and stylish.
Classic Presentation
- Serve the subs on a large platter for sharing.
- Pair them with extra marinara sauce on the side for dipping.
Garnish Ideas
- Top each sub with fresh basil or parsley for a pop of color.
- Sprinkle grated Parmesan cheese over the meatballs before serving.
Accompaniments
- Offer a side salad to balance the rich flavors of the subs.
- Provide crunchy pickles or chips for added texture and flavor.
How to Perfect Easy Cheesy Meatball Subs Recipe
To make your Easy Cheesy Meatball Subs even better, consider these helpful tips.
- Use fresh ingredients: Fresh herbs and high-quality cheese will enhance the flavor of your subs.
- Customize your meatballs: Experiment with different meats, such as turkey or chicken, for a lighter option.
- Toast the rolls: Lightly butter and toast your hoagie rolls for extra crunch and flavor.
- Add extra cheese: Layer more mozzarella or try different cheeses like cheddar for variety.
- Make it spicy: Mix in red pepper flakes or jalapeños if you enjoy a little heat in your dish.
Best Side Dishes for Easy Cheesy Meatball Subs Recipe
Pairing side dishes with your Easy Cheesy Meatball Subs can elevate your meal. Here are some great options to consider.
- Garlic Bread: Crispy garlic bread is perfect for soaking up extra marinara sauce.
- Caesar Salad: A classic Caesar salad adds freshness and crunch to your meal.
- Coleslaw: Creamy coleslaw provides a nice contrast to the hearty subs.
- Potato Wedges: Seasoned potato wedges offer a tasty and filling side.
- Steamed Vegetables: Lightly steamed broccoli or green beans add color and nutrition.
- Chips and Salsa: A crunchy snack that pairs well with cheesy goodness.
- Fruit Salad: A refreshing fruit salad balances out the savory flavors of the subs.
- Onion Rings: Crispy onion rings add an indulgent touch to your meal.
Common Mistakes to Avoid
Making Easy Cheesy Meatball Subs is simple, but some common mistakes can affect the final result.
- Skipping the breadcrumbs: Breadcrumbs help bind the meatballs. Without them, your meatballs may fall apart during cooking.
- Not seasoning enough: Proper seasoning is crucial for flavor. Be sure to measure salt and spices accurately for the best taste.
- Overcooking the meatballs: Overcooked meatballs can become dry. Use a meat thermometer to ensure they reach 160°F without overdoing it.
- Choosing the wrong cheese: Not all cheeses melt well. Stick with mozzarella and provolone for that perfect gooey texture.
- Using stale rolls: Fresh hoagie rolls make a big difference in texture and flavor. Always use fresh bread for an enjoyable bite.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover subs in an airtight container.
- They will last up to 3 days in the fridge.
Freezing Easy Cheesy Meatball Subs Recipe
- Wrap each sub tightly in aluminum foil or plastic wrap.
- Freeze for up to 2 months for best quality.
Reheating Easy Cheesy Meatball Subs Recipe
- Oven: Preheat to 350°F and wrap in foil for about 15 minutes until warmed through.
- Microwave: Heat on medium power for 1-2 minutes, checking often to avoid sogginess.
- Stovetop: Place in a skillet over low heat, cover, and warm gently until heated through.
Frequently Asked Questions
If you’re curious about making these Easy Cheesy Meatball Subs, here are some frequently asked questions.
Can I use turkey instead of beef?
You can absolutely substitute turkey for ground beef! Just keep in mind that turkey may require slightly more seasoning due to its milder flavor.
How do I customize my Easy Cheesy Meatball Subs Recipe?
Feel free to add your favorite toppings like jalapeños, roasted peppers, or even different types of cheese. The possibilities are endless!
Can I make the meatballs ahead of time?
Yes! You can prepare the meatballs a day before and refrigerate them until you’re ready to cook. This saves time on busy nights.
What sides go well with these subs?
Pair your Easy Cheesy Meatball Subs with a side salad, crispy fries, or baked potato wedges for a complete meal.
Final Thoughts
These Easy Cheesy Meatball Subs are not just delicious; they’re also incredibly versatile! You can easily customize them with various ingredients based on what you have at home. Perfect for any occasion, whether it’s a cozy family dinner or a lively game day gathering, give this recipe a try and enjoy every gooey bite!
Easy Cheesy Meatball Subs Recipe
Indulge in the ultimate comfort food with this Easy Cheesy Meatball Subs Recipe! Imagine tender, juicy meatballs immersed in rich marinara sauce and topped with a melty cheese blend, all nestled in a crispy hoagie roll. Perfect for busy weeknights or festive gatherings, these customizable subs are sure to please everyone at the table. With just 20 minutes of prep time, you can create a satisfying meal that’s both hearty and kid-friendly. Add your favorite toppings to personalize each sub and enjoy a deliciously cheesy experience!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 1 lb ground beef (or beef/pork mix)
- 2 cups marinara sauce
- 4 hoagie rolls
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup breadcrumbs
- 1 large egg
- 1/4 cup grated onion
- 2 cloves garlic (minced)
- 1 tsp Italian seasoning
- 3/4 tsp salt
- 1/2 tsp black pepper
- 4 slices provolone cheese (optional)
- 1 tbsp butter (optional, for toasting rolls)
- Fresh basil or parsley (for garnish optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, egg, grated onion, minced garlic, Italian seasoning, salt, and pepper. Mix well.
- Roll into 1-inch meatballs and place on a baking sheet lined with parchment paper.
- Bake for about 20 minutes or until the internal temperature reaches 160°F (71°C).
- Heat marinara sauce in a skillet over medium heat.
- Assemble each sub by placing meatballs inside hoagie rolls, topping with marinara sauce and mozzarella cheese.
- Optionally broil for a few minutes until cheese is bubbly and golden brown.
Nutrition
- Serving Size: 1 sub (approximately 250g)
- Calories: 550
- Sugar: 4g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
