Easy Cheesy Meatball Subs Recipe
Indulge in the ultimate comfort food with this Easy Cheesy Meatball Subs Recipe! Imagine tender, juicy meatballs immersed in rich marinara sauce and topped with a melty cheese blend, all nestled in a crispy hoagie roll. Perfect for busy weeknights or festive gatherings, these customizable subs are sure to please everyone at the table. With just 20 minutes of prep time, you can create a satisfying meal that’s both hearty and kid-friendly. Add your favorite toppings to personalize each sub and enjoy a deliciously cheesy experience!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef (or beef/pork mix)
- 2 cups marinara sauce
- 4 hoagie rolls
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup breadcrumbs
- 1 large egg
- 1/4 cup grated onion
- 2 cloves garlic (minced)
- 1 tsp Italian seasoning
- 3/4 tsp salt
- 1/2 tsp black pepper
- 4 slices provolone cheese (optional)
- 1 tbsp butter (optional, for toasting rolls)
- Fresh basil or parsley (for garnish optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, egg, grated onion, minced garlic, Italian seasoning, salt, and pepper. Mix well.
- Roll into 1-inch meatballs and place on a baking sheet lined with parchment paper.
- Bake for about 20 minutes or until the internal temperature reaches 160°F (71°C).
- Heat marinara sauce in a skillet over medium heat.
- Assemble each sub by placing meatballs inside hoagie rolls, topping with marinara sauce and mozzarella cheese.
- Optionally broil for a few minutes until cheese is bubbly and golden brown.
Nutrition
- Serving Size: 1 sub (approximately 250g)
- Calories: 550
- Sugar: 4g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://histbee.com/easy-cheesy-meatball-subs-recipe/