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Easy Chicken Tortellini Soup

Easy Chicken Tortellini Soup

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Easy Chicken Tortellini Soup is your go-to recipe for a comforting and quick meal that the whole family will adore. This creamy, savory soup combines tender chicken and cheesy tortellini in a rich broth filled with vibrant vegetables. Perfect for chilly evenings or busy weeknights, you can whip up a hearty bowl of goodness in just 40 minutes. With its versatility, you can easily tweak the ingredients to suit your taste or use up leftovers. Enjoy this delicious dish that not only warms your heart but also satisfies your cravings!

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped)
  • 3 sticks celery (finely chopped)
  • 3 large carrots (peeled & chopped or sliced)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon Italian seasoning
  • 8 cups chicken broth
  • 2 cups shredded cooked/rotisserie chicken (or more, to taste)
  • 2 (9 ounce) packages refrigerated cheese tortellini
  • Salt & pepper (to taste)
  • Chopped parsley (to taste)

Instructions

  1. In a large soup pot, heat olive oil over medium-high heat. Add chopped onion and sauté for 5-7 minutes until lightly browned.
  2. Stir in celery, carrots, garlic, and Italian seasoning; cook for an additional 3-4 minutes until vegetables soften.
  3. Pour in chicken broth and bring to a boil. Reduce heat to a rapid simmer and cook for about 10 minutes until veggies are tender.
  4. Add shredded chicken and cheese tortellini; return to medium-high heat and cook until tortellini are tender.
  5. Season with salt and pepper to taste, garnish with chopped parsley, and serve immediately.

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