Looking for holiday party food and snack ideas? Easy Cinnamon Sugar Pecans are the perfect solution! These deliciously sweet and crunchy treats are incredibly easy to make in the oven. Whether you’re hosting a Christmas gathering, Thanksgiving dinner, or simply want a delightful snack, these pecans will impress everyone. The combination of cinnamon and sugar creates an irresistible flavor that is hard to resist!
Why You’ll Love This Recipe
- Quick and Easy Preparation: This recipe comes together in just a few simple steps, making it perfect for busy schedules.
- Perfect for Any Occasion: Whether it’s a holiday party or a casual get-together, these pecans fit right in.
- Irresistible Flavor: The warm cinnamon paired with sugar creates an amazing taste that everyone loves.
- Versatile Snack Option: Enjoy them on their own, sprinkle them on salads, or use them as toppings for desserts.
- Great for Gifting: Package them up nicely to share with friends and family during the holidays.
Tools and Preparation
Before you start making your Easy Cinnamon Sugar Pecans, gather your tools. Having everything ready will make the process smoother!
Essential Tools and Equipment
- Baking sheet
- Parchment paper or non-stick foil
- Large mixing bowl
- Ziploc bag
- Whisk
Importance of Each Tool
- Baking sheet: A sturdy surface ensures even baking and prevents sticking.
- Parchment paper or non-stick foil: Helps with easy cleanup and prevents the pecans from sticking to the pan.
Ingredients
For the Pecans
- 1 pound pecans (and/or almonds)
- 1 cup sugar
- 1 tbsp ground cinnamon
- 2 tsp vanilla extract
- 1 egg white
- 1/2 tsp salt (or your preference)
- 2 tsp water
How to Make Easy Cinnamon Sugar Pecans
Step 1: Preheat the Oven
Preheat your oven to 250° F. While it heats up, line a baking sheet with parchment paper or non-stick foil.
Step 2: Mix Sugar and Spices
In a large Ziploc bag, combine:
1. 1 cup sugar
2. 1 tbsp ground cinnamon
3. 1/2 tsp salt
Shake well until mixed.
Step 3: Prepare Egg White Mixture
In a large bowl, whisk together:
1. 1 egg white
2. 2 tsp vanilla extract
3. 2 tsp water
Whisk until frothy.
Step 4: Coat the Pecans
Add:
– 1 pound pecans (or almonds)
Stir until all nuts are well coated with the egg white mixture.
Step 5: Add Sugar Coating
Pour the nut mixture into the Ziploc bag with the sugar mix. Seal it tightly and shake until all nuts are coated evenly.
Step 6: Bake
Spread the coated nuts out on your prepared baking sheet in a single layer. Bake for 1 hour, stirring every 15 minutes to ensure even cooking.
Step 7: Enjoy!
Once finished baking, let them cool slightly before enjoying! Try not to eat them all in one sitting!
How to Serve Easy Cinnamon Sugar Pecans
These Easy Cinnamon Sugar Pecans make a delightful snack on their own, but they can also be served in various creative ways. Here are some serving suggestions that elevate this tasty treat for any occasion.
As a Snack Mix
- Combine with dried fruits like cranberries or apricots for a sweet and crunchy trail mix.
- Add some chocolate chips for a bit of indulgence.
On a Cheese Board
- Pair pecans with an assortment of cheeses like Brie, Gouda, and sharp cheddar.
- Include fresh fruits such as apple slices or grapes to create contrast.
Holiday Gift Bags
- Fill small bags with these pecans for homemade gifts during the holiday season.
- Decorate the bags with festive ribbons for an extra touch.
Topping for Desserts
- Use them as a topping on ice cream or yogurt for added texture and flavor.
- Sprinkle over cakes or cupcakes for a crunchy finish.
In Salads
- Toss them into mixed green salads alongside goat cheese and vinaigrette.
- Combine with roasted vegetables for added crunch in hearty salads.
How to Perfect Easy Cinnamon Sugar Pecans
Making perfect Easy Cinnamon Sugar Pecans is simple with just a few tips to enhance your results. Here’s how to get them just right.
- Use Fresh Ingredients: Ensuring your spices and nuts are fresh will enhance the overall flavor.
- Proper Coating Technique: Make sure the pecans are evenly coated in the egg white mixture before adding them to the sugar mix.
- Even Spacing on Baking Sheet: Spread pecans out in a single layer on the baking sheet to promote even cooking and crispiness.
- Monitor Baking Time: Keep an eye on them while baking; stirring every 15 minutes helps prevent burning and ensures even caramelization.
Best Side Dishes for Easy Cinnamon Sugar Pecans
Pairing Easy Cinnamon Sugar Pecans with the right side dishes can create a well-rounded meal. Here are some excellent options that complement their sweet and crunchy profile.
- Cheese Platter: A selection of cheeses like Brie, cheddar, and blue cheese enhances the nutty flavors.
- Fruit Salad: Fresh fruits like apples, oranges, and berries provide a refreshing balance to the sweetness of pecans.
- Brussels Sprouts Salad: Shredded Brussels sprouts tossed with vinaigrette and cranberries makes a great side dish option.
- Roasted Sweet Potatoes: Their natural sweetness pairs beautifully with cinnamon flavors in the pecans.
- Quinoa Salad: A nutty quinoa salad mixed with herbs and citrus adds depth alongside your snack.
- Classic Green Salad: Crisp greens topped with vinaigrette make for a light counterpoint to your sugary treat.
Common Mistakes to Avoid
Making Easy Cinnamon Sugar Pecans can be simple, but there are a few common pitfalls to watch out for. Here are some mistakes to avoid.
- Skipping the egg white: Egg whites help the sugar and cinnamon stick to the nuts. Without it, your coating will not adhere well.
- Not stirring enough: Stirring the pecans every 15 minutes during baking ensures even coating and prevents burning. Set a timer!
- Ignoring the temperature: Baking at too high a temperature can lead to burnt pecans. Stick to 250° F for perfectly crunchy results.
- Overcrowding the baking sheet: Spread the pecans in a single layer for even baking. Crowding them can result in uneven cooking and soggy spots.
- Forgetting to let them cool: Allowing your pecans to cool completely after baking helps them crisp up nicely. Patience is key!
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 2 weeks.
- Keep in a cool, dry place away from sunlight.
Freezing Easy Cinnamon Sugar Pecans
- Freeze in an airtight container or freezer bag for up to 6 months.
- Make sure to label with the date for easy tracking.
Reheating Easy Cinnamon Sugar Pecans
- Oven: Preheat to 350° F and spread pecans on a baking sheet. Heat for about 5-10 minutes until warm.
- Microwave: Place pecans in a microwave-safe bowl. Heat in short bursts of 20 seconds, stirring in between.
- Stovetop: Heat on low in a skillet, stirring frequently until warmed through.
Frequently Asked Questions
If you have questions about making Easy Cinnamon Sugar Pecans, you’re not alone! Here are some common inquiries.
Can I use other nuts besides pecans?
Yes! You can substitute almonds or even walnuts for a different flavor profile while keeping the same basic recipe.
How long do Easy Cinnamon Sugar Pecans last?
When stored properly, they can last up to two weeks in an airtight container at room temperature.
Are these pecans gluten-free?
Absolutely! The ingredients used are naturally gluten-free, making them a safe snack option.
Can I customize the flavor?
Yes! Feel free to experiment with different spices like nutmeg or add a touch of cayenne pepper for heat.
Final Thoughts
These Easy Cinnamon Sugar Pecans are not only delicious but also perfect for any occasion, from holiday gatherings to casual snacking. You can easily customize them with your favorite nuts or spices, making this recipe versatile and fun. Give it a try, and enjoy this sweet treat that everyone will love!
Easy Cinnamon Sugar Pecans
Looking for a delightful treat to impress your guests this holiday season? Easy Cinnamon Sugar Pecans are the answer! These sweet and crunchy snacks are not only simple to make but also incredibly versatile. Perfect for holiday gatherings, casual get-togethers, or as a thoughtful gift, they feature a mouthwatering combination of cinnamon and sugar that’s hard to resist. Bake them in the oven for an irresistible crunch, and enjoy them on their own or as part of various dishes. Whether served atop salads, alongside cheese boards, or nestled in gift bags, these pecans will surely elevate any occasion.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound pecans (or almonds)
- 1 cup sugar
- 1 tbsp ground cinnamon
- 2 tsp vanilla extract
- 1 egg white
- 1/2 tsp salt
- 2 tsp water
Instructions
- Preheat your oven to 250°F and line a baking sheet with parchment paper.
- In a large Ziploc bag, mix sugar, cinnamon, and salt; shake well.
- Whisk egg white, vanilla extract, and water in a large bowl until frothy.
- Add nuts to the egg mixture and stir until coated.
- Transfer nuts to the Ziploc bag with sugar mix; seal tightly and shake until evenly coated.
- Spread on the prepared baking sheet in a single layer and bake for 1 hour, stirring every 15 minutes.
- Allow cooling slightly before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 154
- Sugar: 9g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 0.7g
- Unsaturated Fat: 7.3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
