Easy Crock Pot Cream Cheese Chicken Chili
Indulge in the comfort of Easy Crock Pot Cream Cheese Chicken Chili, a family-favorite dish that combines tender chicken, hearty beans, and a creamy, flavorful sauce. Perfect for busy weeknights or cozy gatherings, this recipe requires just 10 minutes of prep time before the slow cooker works its magic. With a delightful blend of spices and the richness of cream cheese, this chili is guaranteed to be a hit at your dinner table. Serve it with your choice of toppings like sour cream or fresh cilantro for an extra touch, making it a versatile meal that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 servings
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 1 can black beans (15 oz)
- 1 can corn (15.25 oz), undrained
- 1 can Rotel tomatoes (10 oz), undrained
- 1 package ranch dressing mix
- 1 tsp cumin
- 1 Tbsp chili powder
- 1 tsp onion powder
- 1 package light cream cheese (8 oz)
Instructions
- Rinse and drain black beans. Place chicken breasts at the bottom of the crock pot.
- Layer in corn and Rotel tomatoes without draining.
- Add rinsed black beans on top.
- Sprinkle cumin, chili powder, onion powder, and ranch dressing mix over layers; stir gently.
- Place the block of cream cheese on top without stirring.
- Cover and cook on low for 6–8 hours until chicken is tender.
- Remove chicken, shred it with forks, and return to the pot; stir to combine.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 3g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 29g
- Cholesterol: 85mg
Find it online: https://histbee.com/easy-crock-pot-cream-cheese-chicken-chili/