Easy Flourless Oatmeal Carrot Cake Recipe
Experience the delightful taste of our Easy Flourless Oatmeal Carrot Cake Recipe, a healthy treat that’s perfect for any occasion! This moist and flavorful cake is crafted without refined sugars or flour, making it a guilt-free indulgence that the whole family will love. The natural sweetness from honey and shredded carrots creates a delicious harmony of flavors while providing essential nutrients. Whether you enjoy it as a breakfast option, snack, or dessert, this versatile cake pairs beautifully with coffee or tea. With just 10 minutes of prep time, you’ll have a wholesome delight ready to share!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Healthy
Ingredients
Scale
- 2 eggs
- ½ cup honey
- 2 carrots, shredded
- 1 cup oats
- ½ tsp baking soda
- 1 tbsp cinnamon
- ¼ cup butter (room temperature)
- 1 tsp vanilla
Instructions
- Preheat your oven to 180C (350F).
- In a mixing bowl, combine all ingredients except the shredded carrots. Blend until smooth using an immersion blender.
- Stir in the shredded carrots until well mixed.
- Line a 7×7 inch baking pan with parchment paper and evenly spread the batter in the pan.
- Bake for 20-30 minutes, checking doneness with a toothpick.
- Allow to cool before slicing and serving.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://histbee.com/easy-flourless-oatmeal-carrot-cake-recipe/