Easy Homemade Biscuits
Easy Homemade Biscuits are the quintessential comfort food, perfect for any meal or occasion. With just six simple ingredients—flour, baking powder, sugar, salt, cold butter, and half-and-half—these biscuits come together in a snap. Their delightful soft and flaky texture is achieved through the right balance of ingredients and a few simple steps. Whether served alongside gravy at brunch, slathered with jam for breakfast, or enjoyed as a snack, these biscuits are sure to impress family and friends alike. Baking has never been easier or more rewarding!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Baking
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ tablespoons baking powder (aluminum-free)
- 1 teaspoon granulated sugar
- ¾ teaspoon fine sea salt
- ½ cup cold unsalted butter
- 1 cup half-and-half (minus 2 tablespoons)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine flour, baking powder, sugar, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the half-and-half until just combined; do not overmix.
- Knead gently on a floured surface and shape into a rectangle about 1-inch thick.
- Cut out rounds using a biscuit cutter and place on the prepared baking sheet.
- Brush tops with melted butter and bake for about 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 biscuit (43g)
- Calories: 140
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 22mg
Find it online: https://histbee.com/easy-homemade-biscuits/