Easy Homemade Soft Pretzels Recipe
Indulge in the warm, buttery goodness of homemade soft pretzels with this Easy Homemade Soft Pretzels Recipe. These delightful treats boast a perfectly chewy texture and golden-brown crust, making them ideal for any occasion—whether it’s a game day snack, a party appetizer, or simply a cozy treat at home. Pair them with an irresistible Salsa Verde Cheese Dipping Sauce for a gourmet touch that will have everyone coming back for more. Simple enough for novice bakers yet delicious enough to impress guests, this recipe is sure to become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups warm water
- 1 Tablespoon sugar
- 2 teaspoons kosher salt
- 1 package active dry yeast (2 ¼ teaspoons)
- 4 ½ cups all-purpose flour
- ¼ cup melted butter
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk mixed with 1 tablespoon water
Instructions
- In a stand mixer bowl, combine warm water, sugar, and kosher salt. Sprinkle yeast on top and let sit until foamy.
- Add flour and melted butter; mix on low speed until combined, then knead on medium until smooth (4-5 minutes).
- Oil the dough and let it rise in a warm place until doubled (50–55 minutes).
- Preheat oven to 450°F and line baking sheets with parchment paper.
- Boil water with baking soda in an 8-quart saucepan. Shape risen dough into pretzels.
- Boil each pretzel for about 30 seconds, then place on pans. Brush with egg wash and sprinkle with pretzel salt.
- Bake for 12–14 minutes until golden brown.
Nutrition
- Serving Size: 1 pretzel (90g)
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://histbee.com/easy-homemade-soft-pretzels-recipe/