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Easy Low Carb Chicken Casserole

Easy Low Carb Chicken Casserole

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Looking for a delicious low-carb dinner that keeps your goals on track? This Easy Low Carb Chicken Casserole is the perfect solution! Ideal for busy weeknights or family gatherings, this comforting dish combines tender chicken, crispy bacon, and creamy cheeses with nutritious vegetables. It’s quick to prepare, taking just 30 minutes from start to finish, and is sure to be a hit with everyone at the table. Whether you’re meal prepping for the week or hosting a cozy dinner, this casserole is both satisfying and guilt-free.

Ingredients

Scale
  • 4 cups diced or shredded cooked chicken breast
  • 8 slices cooked and chopped bacon
  • 3 cloves minced garlic
  • 1 cup ranch dressing
  • 1 cup shredded mozzarella cheese (separated)
  • 1 cup shredded cheddar cheese (separated)
  • 5 cups broccoli florets
  • 1 pound thawed frozen spinach (well-drained)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, combine cooked chicken, chopped bacon, minced garlic, and ranch dressing.
  3. Stir in broccoli florets and spinach until well mixed.
  4. Fold in half of the mozzarella and cheddar cheeses.
  5. Transfer mixture to a greased casserole dish; spread evenly.
  6. Top with remaining cheeses.
  7. Bake for about 15 minutes until cheese is melted and bubbly.

Nutrition