Pillsbury Cinnamon Rolls with Candied Bacon and a mouth-watering maple frosting…need I say more? Easy Maple Bacon Cinnamon Rolls are not just a treat for breakfast; they are perfect for brunches, holiday gatherings, or just a cozy weekend at home. The combination of sweet maple syrup and crispy bacon takes classic cinnamon rolls to a whole new level. You’ll love how easy they are to make, and they will surely impress your family and friends!
Why You’ll Love This Recipe
- Delicious Flavor: The sweet and savory combination of bacon and maple is irresistible.
- Quick Preparation: With only 10 minutes of prep time, you can have these rolls ready in no time.
- Versatile Dish: Perfect for breakfast, brunch, or dessert; they suit any occasion.
- Family-Friendly: Kids and adults alike will enjoy the unique twist on a classic favorite.
- Simple Ingredients: Made with easy-to-find ingredients that you likely already have at home.
Tools and Preparation
Before diving into the cooking process, it’s essential to gather your tools. Having the right equipment ensures a smooth cooking experience.
Essential Tools and Equipment
- Baking sheet
- Foil
- Round cake pan
- Whisk
Importance of Each Tool
- Baking Sheet: Ideal for cooking bacon evenly while allowing grease to drip away.
- Foil: Helps with easy cleanup and prevents bacon from sticking.
- Round Cake Pan: Perfectly shapes your cinnamon rolls for an attractive presentation.
- Whisk: Ensures your maple glaze is mixed smoothly without lumps.
Ingredients
For the Rolls
- 1 can Pillsbury Cinnamon Rolls
- 8 pieces bacon
- 2 tablespoons brown sugar
- 1/4 cup maple syrup (+ 1 tablespoon)
How to Make Easy Maple Bacon Cinnamon Rolls
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). While it’s heating up, lay strips of bacon on a foil-lined baking sheet. Once the oven reaches the desired temperature, place the baking sheet inside and set the timer for 15 minutes.
Step 2: Candy the Bacon
After 15 minutes, remove the baking pan from the oven. Paint each strip of bacon with a mixture made from 2 tablespoons of brown sugar and 1/4 cup of maple syrup. Return the bacon to the oven and cook for an additional 15 minutes until crispy.
Step 3: Cool the Bacon
Once the bacon has finished cooking, set it aside to cool. As it cools, reduce your oven temperature to 350°F (175°C).
Step 4: Prepare the Cinnamon Rolls
Chop the cooled bacon into small pieces. Unroll each cinnamon roll and place a few pieces of bacon along the inside (spaced about an inch apart). Re-roll each cinnamon roll tightly, reserving half of the chopped bacon for topping later. Place the rolls inside a greased round cake pan and bake according to instructions on the Pillsbury package.
Step 5: Make Maple Glaze
While your rolls are baking, prepare the maple glaze by whisking together the frosting that comes in the package with an additional tablespoon of maple syrup until smooth.
Step 6: Finish Off Your Rolls
When your rolls have finished baking, remove them from the oven. Generously coat them with your prepared maple glaze. Finally, sprinkle any remaining chopped bacon on top for that extra crunch!
How to Serve Easy Maple Bacon Cinnamon Rolls
These Easy Maple Bacon Cinnamon Rolls are perfect for a cozy breakfast or brunch. Here are some delightful serving suggestions to elevate your cinnamon roll experience.
With Fresh Fruit
- Mixed Berries: Serve with a bowl of strawberries, blueberries, and raspberries for a refreshing contrast.
- Sliced Bananas: Top with banana slices for added sweetness and creaminess.
Pair with Coffee or Tea
- Fresh Brewed Coffee: The rich flavor of coffee complements the sweetness of the rolls beautifully.
- Herbal Tea: A warm cup of chamomile or peppermint tea can balance the flavors perfectly.
Add Whipped Cream
- Whipped Cream Topping: A dollop of whipped cream adds a light, airy texture that enhances each bite.
- Flavored Whipped Cream: Try vanilla or maple-flavored whipped cream for an extra touch of sweetness.
Serve Warm
- Warm Cinnamon Rolls: For the best experience, serve the rolls warm straight from the oven to enhance their gooey texture.
How to Perfect Easy Maple Bacon Cinnamon Rolls
To make your Easy Maple Bacon Cinnamon Rolls even better, consider these helpful tips.
- Use Fresh Ingredients: Always use fresh bacon and maple syrup for the best flavors.
- Don’t Overcook the Bacon: Keep an eye on your bacon while it cooks to ensure it doesn’t become too crispy before adding it to the rolls.
- Grease Your Pan Well: A well-greased pan will help ensure that your cinnamon rolls come out easily after baking.
- Experiment with Fillings: Feel free to add nuts or chocolate chips along with the bacon for added texture and flavor.
- Let Them Cool Slightly Before Serving: Allow the rolls to cool for a few minutes after baking; they will be easier to handle and frost.
- Store Leftovers Properly: Keep any leftover rolls in an airtight container in the fridge for up to 3 days.
Best Side Dishes for Easy Maple Bacon Cinnamon Rolls
Pairing side dishes with your Easy Maple Bacon Cinnamon Rolls can create a well-rounded meal. Here are some fantastic options:
- Scrambled Eggs: Fluffy scrambled eggs make a classic breakfast pairing that adds protein.
- Fruit Salad: A vibrant fruit salad brings freshness and balances out the sweetness of the rolls.
- Yogurt Parfait: Layer yogurt with granola and fruit for a creamy and crunchy contrast.
- Breakfast Sausage Links: Savory sausage links complement the sweet cinnamon rolls perfectly.
- Hash Browns: Crispy hash browns add texture and heartiness to your meal.
- Smoothie Bowl: A smoothie bowl topped with nuts and seeds offers a healthy side option that’s also visually appealing.
Common Mistakes to Avoid
Baking can be tricky, and avoiding these common mistakes will ensure your Easy Maple Bacon Cinnamon Rolls turn out perfectly.
- Ignoring Preheating: Always preheat your oven. This ensures even cooking and perfect cinnamon roll texture.
- Overcooking the Bacon: Keep an eye on the bacon while baking. Overcooked bacon can become too tough, ruining the delightful balance of flavors.
- Not Chopping the Bacon Properly: Make sure to chop the bacon into small pieces. Large chunks can make it difficult to enjoy each roll fully.
- Skipping the Glaze: Don’t forget to glaze your rolls after baking. The maple frosting adds sweetness and moisture that enhances flavor.
- Using Cold Ingredients: Room temperature ingredients mix better. Let your cinnamon rolls and frosting sit out before preparation for optimal results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cinnamon rolls in an airtight container.
- They will last for up to 3 days in the refrigerator.
Freezing Easy Maple Bacon Cinnamon Rolls
- Wrap individual rolls in plastic wrap, then place them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Easy Maple Bacon Cinnamon Rolls
- Oven: Preheat to 350°F and cover with foil. Heat for about 10-15 minutes until warmed through.
- Microwave: Place one roll on a microwave-safe plate and heat for about 20-30 seconds.
- Stovetop: Use a skillet on low heat with a lid to warm rolls for approximately 5 minutes, checking regularly.
Frequently Asked Questions
Can I use homemade cinnamon rolls instead?
Yes! You can use homemade cinnamon rolls instead of Pillsbury for a more personalized touch.
How do I make my Easy Maple Bacon Cinnamon Rolls even better?
Consider adding nuts or fruits like pecans or apples inside the rolls for extra texture and flavor.
What is the best way to store leftovers?
Store them in an airtight container in the refrigerator or freeze them as described above.
Can I make these ahead of time?
Absolutely! Prepare everything up to baking, refrigerate overnight, and bake in the morning.
Final Thoughts
These Easy Maple Bacon Cinnamon Rolls are not only delicious but also versatile. You can customize them with different toppings or fillings based on your preference. They make a perfect breakfast treat that everyone will love, so give them a try!
Easy Maple Bacon Cinnamon Rolls
Indulge in the delightful experience of Easy Maple Bacon Cinnamon Rolls, where the timeless appeal of classic cinnamon rolls meets the savory crunch of candied bacon and a luscious maple glaze. This irresistible treat is perfect for cozy breakfasts, festive brunches, or any occasion that calls for a little sweetness. With just 10 minutes of prep time and simple ingredients, you can create a warm, gooey delight that will impress your family and friends. Each bite offers a harmonious blend of sweet maple syrup and crispy bacon, making these rolls a must-try for anyone who loves a unique twist on breakfast favorites.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 can Pillsbury Cinnamon Rolls
- 8 pieces bacon
- 2 tablespoons brown sugar
- 1/4 cup maple syrup (+ 1 tablespoon)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with foil and lay out the bacon strips. Bake for 15 minutes.
- Remove bacon, brush with a mix of brown sugar and maple syrup, then return to oven for an additional 15 minutes until crispy.
- Cool the bacon slightly; reduce oven temperature to 350°F (175°C).
- Chop the cooled bacon. Unroll each cinnamon roll, place some chopped bacon inside, re-roll tightly, and place in a greased round cake pan.
- Bake according to package instructions.
- For the glaze, whisk frosting with an additional tablespoon of maple syrup until smooth.
- After baking, drizzle with glaze and sprinkle remaining chopped bacon on top.
Nutrition
- Serving Size: 1 roll (68g)
- Calories: 270
- Sugar: 9g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
