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Easy Maple Bacon Cinnamon Rolls

Easy Maple Bacon Cinnamon Rolls

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Indulge in the delightful experience of Easy Maple Bacon Cinnamon Rolls, where the timeless appeal of classic cinnamon rolls meets the savory crunch of candied bacon and a luscious maple glaze. This irresistible treat is perfect for cozy breakfasts, festive brunches, or any occasion that calls for a little sweetness. With just 10 minutes of prep time and simple ingredients, you can create a warm, gooey delight that will impress your family and friends. Each bite offers a harmonious blend of sweet maple syrup and crispy bacon, making these rolls a must-try for anyone who loves a unique twist on breakfast favorites.

Ingredients

Scale
  • 1 can Pillsbury Cinnamon Rolls
  • 8 pieces bacon
  • 2 tablespoons brown sugar
  • 1/4 cup maple syrup (+ 1 tablespoon)

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with foil and lay out the bacon strips. Bake for 15 minutes.
  2. Remove bacon, brush with a mix of brown sugar and maple syrup, then return to oven for an additional 15 minutes until crispy.
  3. Cool the bacon slightly; reduce oven temperature to 350°F (175°C).
  4. Chop the cooled bacon. Unroll each cinnamon roll, place some chopped bacon inside, re-roll tightly, and place in a greased round cake pan.
  5. Bake according to package instructions.
  6. For the glaze, whisk frosting with an additional tablespoon of maple syrup until smooth.
  7. After baking, drizzle with glaze and sprinkle remaining chopped bacon on top.

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