Print

Easy Mini Cheesecake Bites

Easy Mini Cheesecake Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful simplicity of Easy Mini Cheesecake Bites, the perfect fusion of elegance and ease. These individual treats feature a crispy graham cracker crust that cradles a creamy, vanilla-infused cheesecake filling. Ideal for any gathering—from casual family dinners to upscale soirées—these bite-sized desserts are sure to impress. With only 10 minutes of prep time, you can whip up a batch that will leave your guests asking for seconds. Customize each bite with your favorite toppings, and enjoy the freedom to prepare them ahead of time for a stress-free dessert option.

Ingredients

Scale
  • ⅔ cup graham cracker crumbs
  • 2 tablespoons melted unsalted butter
  • 1 ½ tablespoons granulated white sugar
  • ¼ teaspoon kosher salt (or ⅛ teaspoon regular salt)
  • 8 ounces cream cheese (at room temperature)
  • ¼ cup sour cream or mascarpone cheese
  • ¼ cup granulated white sugar
  • 1 large egg
  • 1 ½ teaspoons vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, sugar, and salt. Press into muffin tins to form crusts.
  3. Bake crusts for 4–5 minutes and let cool.
  4. In another bowl, blend cream cheese, sour cream, sugar, egg, and vanilla until smooth.
  5. Spoon filling over cooled crusts and bake for an additional 16–18 minutes until set.
  6. Cool completely before refrigerating for at least 3 hours.

Nutrition