Easy Moist Banana Bread
Easy Moist Banana Bread is a delightful, soft treat that brings comfort to your kitchen. Made with just a few simple ingredients, this recipe is perfect for breakfast, snacks, or as a thoughtful gift. The ripe bananas add natural sweetness and moisture, ensuring every slice is rich in flavor. Enjoy it plain or elevate it with nuts and chocolate chips for a delicious twist. Whether you’re a seasoned baker or trying your hand at baking for the first time, this banana bread is an easy choice that’s sure to please everyone!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in the melted butter, followed by sugar, beaten egg, and vanilla extract until well combined.
- Add baking soda and salt; mix gently.
- Fold in the flour until just combined—avoid overmixing.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50 to 60 minutes, checking doneness with a toothpick.
- Let cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (about 60g)
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://histbee.com/easy-moist-banana-bread/