Easy No Knead Bread (Dutch Oven Bread)
Indulge in the warm, crusty goodness of Easy No Knead Bread (Dutch Oven Bread), a delightful recipe that brings artisan bread to your home with minimal effort. This simple yet impressive loaf is perfect for any occasion, whether you’re hosting a family dinner or enjoying a quiet evening at home. With just four basic ingredients and a few hours of patience, you can create a beautifully baked bread that rivals your favorite bakery. Imagine breaking into a golden crust to reveal a soft, airy interior—perfect for sandwiches, dipping in soups, or slathering with butter and jam. Embrace the joy of homemade bread without the hassle of kneading!
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 ½ teaspoons sea salt
- 1 ½ cups warm water (105 degrees F)
Instructions
- In a large mixing bowl, combine flour, yeast, and salt.
- Add warm water and stir until a dough forms.
- Cover the bowl with plastic wrap and place a damp tea towel over it.
- Allow the dough to rise at room temperature for 18-24 hours.
- Preheat your oven to 450 degrees F and place a Dutch oven inside to heat.
- Transfer the dough to a floured surface, shape it into a ball, and let it rest covered with flour.
- Carefully remove the hot Dutch oven, spray with cooking spray or line with parchment paper.
- Place the dough in the pot, cover it, and bake for 30 minutes.
- Remove the lid and bake for an additional 15 minutes until golden brown.
- Cool on a rack before slicing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 180mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://histbee.com/easy-no-knead-bread-dutch-oven-bread/