Easy Peanut Butter Chicken Curry
Indulge in the rich and creamy Easy Peanut Butter Chicken Curry Recipe that delivers a burst of flavor in under 30 minutes. This delightful dish combines tender chicken with a luscious peanut butter sauce infused with Thai red curry paste, creating a fusion meal that’s sure to impress your family and guests. Whether you’re enjoying a cozy dinner at home or hosting a casual gathering, this quick recipe is both nutritious and budget-friendly. Serve it over rice or noodles, and garnish with fresh herbs for an irresistible touch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
- 1 tbsp Olive Oil
- 1 Onion (finely chopped)
- 3 Garlic Cloves (chopped)
- 2 cm Fresh Ginger (chopped)
- ½ Red Chilli (deseeded and chopped)
- 1 Red Pepper (chopped)
- 2 tbsp Thai Red Curry Paste
- 4 Chicken Breasts (diced)
- 5 tbsp Smooth Peanut Butter
- 150 g Natural Yogurt
- 150 ml Chicken Stock
Instructions
- Heat olive oil in a non-stick pan over medium heat. Sauté onion, garlic, ginger, red chilli, and red pepper for 3-4 minutes.
- Add Thai red curry paste and cook for another minute to enhance flavors.
- Increase heat slightly and add diced chicken; cook until white on all sides (about 4-5 minutes).
- In a jug, whisk together peanut butter, yogurt, and chicken stock until smooth. Pour over cooked chicken.
- Lower heat to medium-low and simmer for 15-20 minutes, stirring occasionally.
- Garnish with fresh cilantro and serve hot with rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://histbee.com/easy-peanut-butter-chicken-curry-recipe/