Easy Pumpkin Pie Cheesecake Recipe
Indulge in the ultimate fall dessert with this Easy Pumpkin Pie Cheesecake Recipe. This delightful treat combines the velvety richness of cheesecake with the warm, spiced flavors of pumpkin pie, making it a perfect addition to any gathering. With its creamy texture and aromatic spices, this cheesecake is sure to impress family and friends during Thanksgiving or cozy autumn nights. Best of all, it can be prepared ahead of time, allowing you to focus on enjoying your time with loved ones. Serve it plain or elevate it with whipped cream or caramel sauce for an extra indulgent experience.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 (8 oz) packages cream cheese (room temperature)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup pumpkin puree
- 2 teaspoons pumpkin spice
- 1 (9-inch) graham cracker crust (store bought or homemade)
- whipped cream (optional)
Instructions
- Preheat oven to 325°F.
- In a mixing bowl, blend cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing until fully incorporated.
- Spread 1 1/3 cups of the cheesecake batter into the graham cracker crust.
- Mix pumpkin puree and pumpkin spice into the remaining batter and spread over the base layer.
- Bake for 35-40 minutes until slightly jiggly in the center.
- Cool at room temperature for one hour before refrigerating for at least three hours or overnight.
- Slice and serve with optional toppings like whipped cream.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 24g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://histbee.com/easy-pumpkin-pie-cheesecake-recipe/