Easy Sourdough Bread Recipe
Discover the joy of baking with this easy sourdough bread recipe, perfect for beginners and seasoned bakers alike. With its beautifully crusty exterior and soft, chewy interior, this artisan loaf is sure to impress at any gathering or make a delightful everyday treat. The straightforward steps guide you through activating your sourdough starter, mixing the ingredients, and using simple techniques to create a loaf that’s both flavorful and satisfying. Whether enjoyed fresh with butter or as a base for your favorite sandwich, this homemade bread elevates every meal. Dive into the world of sourdough with this no-fail recipe that combines convenience and deliciousness!
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 60 g active sourdough starter
- 340 g water
- 490 g bread flour
- 10 g salt
Instructions
- Activate your sourdough starter until bubbly.
- In a large bowl, combine the starter and water, mixing gently.
- Gradually add in the flour and salt, incorporating well.
- Cover the bowl and let the dough rest for about one hour.
- Use the stretch and fold technique to develop gluten.
- Allow dough to bulk ferment for 8-10 hours until doubled.
- Shape the dough into a ball and place it in a floured banneton.
- Refrigerate for 3-4 hours (or overnight) for final proofing.
- Preheat your Dutch oven while preparing parchment paper.
- Score the dough, transfer it to the hot Dutch oven, and bake covered for 50 minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 0 g
- Sodium: 200 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 0 mg
Find it online: https://histbee.com/easy-sourdough-bread-recipe/