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Easy Stuffed Bell Peppers Recipe

Easy Stuffed Bell Peppers Recipe
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Indulge in the comforting flavors of our Easy Stuffed Bell Peppers Recipe, where savory ground beef meets fluffy brown rice in a vibrant bell pepper shell. This dish is not only cheesy and satisfying but also incredibly versatile, allowing for substitutions based on your dietary preferences. Perfect for busy weeknights or meal prepping, these stuffed peppers are a family favorite that can be customized with different proteins and seasonings. Whether you’re serving them for dinner or enjoying leftovers throughout the week, this delightful recipe is sure to impress.

Ingredients

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  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion (diced)
  • 2-3 garlic cloves (minced)
  • 1 pound lean ground beef
  • 1½ cups cooked brown rice
  • 14.5 ounces diced tomatoes (1 can)
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 2 teaspoons paprika
  • Kosher salt and pepper (to taste)
  • 7 large bell peppers (top and core removed)
  • 1 cup shredded cheddar jack cheese
  • Fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 375°F.
  2. In a large skillet over medium heat, heat olive oil. Sauté diced onion until softened, then add minced garlic and cook for about one minute.
  3. Add ground beef to the skillet and cook until no longer pink, breaking it up with a wooden spoon for about 5–6 minutes.
  4. Mix in cooked brown rice, diced tomatoes, tomato paste, oregano, and paprika. Cook for an additional 4–5 minutes until slightly reduced; season with salt and pepper to taste.
  5. Stuff each bell pepper with the meat mixture and place them cut side up in a baking dish. Bake for 10–12 minutes until peppers are tender.
  6. Sprinkle cheese on top of each stuffed pepper and bake for an additional 5–7 minutes until melted. Garnish with parsley before serving.

Nutrition

Find it online: https://histbee.com/easy-stuffed-bell-peppers-recipe/