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Easy Thai Chicken Curry Soup

Easy Thai Chicken Curry Soup
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Easy Thai Chicken Curry Soup is the perfect weeknight meal, offering a warm and comforting bowl packed with vibrant flavors. This quick recipe combines aromatic spices with creamy coconut milk and tender chicken, creating a delightful dish that can be whipped up in just 20 minutes. Whether you’re using leftover rotisserie chicken or fresh ingredients, this soup provides a nourishing option that’s both satisfying and easy to customize. Garnish with fresh herbs and lime for an extra burst of flavor, making it an ideal choice for cozy dinners or casual gatherings with friends.

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 medium onion (chopped finely)
  • 1 teaspoon grated fresh ginger
  • 3 cloves garlic (minced)
  • 4 heaping tablespoons Thai red curry paste
  • 4 cups chicken or vegetable broth
  • 2 cups water
  • Juice of 1 lime
  • 3.5 ounces uncooked rice noodles
  • 1 (13.5 ounce) can full-fat coconut milk
  • 2 cups shredded cooked chicken (preferably rotisserie)
  • Generous handful fresh basil (torn)
  • Handful fresh cilantro (chopped)
  • Chopped scallions (to taste)
  • Salt & pepper (to taste)
  • Lime wedges (for serving, optional)

Instructions

  1. Heat olive oil in a large pot over medium-high heat; sauté onion until translucent (about 5 minutes).
  2. Add ginger, garlic, and red curry paste; cook for 30 seconds until fragrant.
  3. Pour in broth, water, lime juice, and rice noodles; bring to a gentle boil.
  4. Stir in coconut milk and shredded chicken; reduce heat to medium-low and simmer for 10 minutes.
  5. Finish by adding fresh basil, cilantro, and scallions; season with salt and pepper to taste.
  6. Serve hot with lime wedges if desired.

Nutrition

Find it online: https://histbee.com/easy-thai-chicken-curry-soup/