Easy Thai Red Chicken Curry
Indulge in the vibrant flavors of Easy Thai Red Chicken Curry, a dish that comes together in just 30 minutes. This delightful recipe features tender chicken simmered in a luscious coconut milk sauce infused with aromatic spices and rich red curry paste. Perfect for busy weeknights or special gatherings, it’s a meal that impresses without the fuss. The beauty of this curry lies not only in its quick preparation but also in its versatility—customize heat levels and ingredients to suit your taste. Serve it over fragrant jasmine rice for a comforting experience that will leave your family and friends asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
- 500 g boneless chicken breast (cubed)
- 2-3 tbsp coconut oil
- 1 small onion (diced)
- 1 tsp garlic (minced)
- 1 tsp ginger (grated)
- 2-4 tbsp red curry paste
- 400 ml coconut milk
- 1/2 cup chicken broth
- Fish sauce
- Soy sauce
- Brown sugar
- Lime juice
- Fresh coriander for garnish
- Lime wedges for garnish
Instructions
- Heat coconut oil in a large skillet over medium heat. Sauté diced onion until translucent.
- Add cubed chicken, ginger, and garlic; sear until chicken is no longer pink.
- Stir in red curry paste, salt, and pepper to coat the chicken.
- Add sliced red bell pepper; stir-fry for one minute.
- Pour in coconut milk and chicken broth; add fish sauce, soy sauce, paprika powder, and brown sugar. Bring to a boil.
- Reduce heat; simmer for about 10 minutes until thickened.
- Stir in lime juice before serving.
- Garnish with fresh coriander and lime wedges; serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 18g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 85mg
Find it online: https://histbee.com/easy-thai-red-chicken-curry/