Easy Vegane One Pot Pasta mit Basic Paprika, Brokkoli und Kokosmilch
Indulge in the delightful flavors of Easy Vegane One Pot Pasta mit Basic Paprika, Brokkoli und Kokosmilch, a perfect dish for busy weeknights or cozy weekends. This quick and nourishing meal combines gluten-free fusilli with vibrant broccoli and bell peppers, all enveloped in a creamy coconut milk sauce. With just one pot needed for preparation, cleanup is a breeze, allowing you to enjoy every moment with family or friends. In only 25 minutes, you can savor this exquisite plant-based dish that promises to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot
- Cuisine: Vegan
Ingredients
Scale
- 250 g gluten-free fusilli
- 400 g Basic Paprika (jarred)
- 400 ml coconut milk
- 200 ml water
- 1 broccoli (cut into florets)
- 1 yellow bell pepper (diced)
- 1 onion (chopped)
- 1 clove garlic (minced)
- 3 tbsp rapeseed oil
- Salt and paprika to taste
- Fresh chives for garnish
Instructions
- Wash and chop the broccoli florets and yellow bell pepper. Dice the onion and mince the garlic.
- Heat rapeseed oil in a large pot over medium heat. Sauté the onion and garlic until translucent.
- Add the chopped broccoli and bell pepper, seasoning with salt and paprika. Cook briefly until vegetables start to soften.
- Pour in the Basic Paprika, coconut milk, water, and add the fusilli. Stir well to combine.
- Simmer according to pasta package instructions (about 10-15 minutes), stirring occasionally until pasta is al dente.
- Mix in fresh chives before serving hot.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 340
- Sugar: 5g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg