Egg Roll Soup
Egg Roll Soup is a delightful fusion that captures the beloved flavors of traditional egg rolls in a warm, comforting bowl. This quick and easy recipe combines savory ground pork, fresh vegetables, and aromatic spices to create a nutritious dish perfect for busy weekdays or cozy gatherings. In just 35 minutes, you can whip up a hearty soup that’s not only delicious but also customizable to suit your dietary preferences. Whether served as a main course or an appetizer, this satisfying soup is sure to please everyone around the table. Enjoy it with your choice of toppings for an extra burst of flavor!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 1 pound ground pork (or chicken, turkey, or mushrooms)
- 2 tablespoons olive oil
- 1 medium white onion
- 2 medium carrots
- 3 cloves garlic
- 1 small green cabbage
- 6-8 cups chicken or vegetable stock
- 2 teaspoons ground ginger
- 1 teaspoon toasted sesame oil
Instructions
- In a large stockpot over medium heat, cook the ground pork until lightly browned (5-6 minutes). Use a slotted spoon to transfer it to a plate.
- In the same pot, add olive oil and diced onion; sauté until translucent (about 5 minutes). Add diced carrots and minced garlic, sautéing for an additional 2 minutes.
- Return the cooked pork to the pot along with chopped cabbage, stock, ground ginger, and stir well.
- Bring to a simmer; reduce heat and cover for about 15 minutes until vegetables are tender. Stir in toasted sesame oil and season with salt and pepper.
- Serve hot with optional toppings like sesame seeds or green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://histbee.com/egg-roll-soup/