English Muffin Breakfast Pizzas
English Muffin Breakfast Pizzas offer a delightful and creative twist to your morning routine. These easy-to-make pizzas combine the hearty texture of toasted English muffins with fluffy scrambled eggs, crispy bacon, and a splash of tangy Heinz chili sauce for an irresistible flavor kick. Perfect for busy weekdays or leisurely weekend brunches, this dish is not only quick to prepare but also customizable to suit your taste preferences. Whether you’re feeding the family or impressing guests, these breakfast pizzas are sure to satisfy everyone’s cravings while adding fun to your meal. In just 30 minutes, you can create a delicious and filling breakfast that will leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes 12 pizza halves (6 servings)
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 8 large eggs
- 1/4 cup heavy cream
- 3/4 cup real bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
- Salt
- Pepper
- Onion powder
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and onion powder.
- Cook the egg mixture in a greased non-stick sauté pan over medium heat until nearly set; stir in bacon bits.
- Slice English muffins in half and place cut side up on a baking sheet; spread Heinz chili sauce on each half.
- Spoon the egg and bacon mixture onto each muffin half; top with shredded cheese and remaining bacon bits.
- Bake for 8-10 minutes until cheese is melted.
- Cool slightly before serving.
Nutrition
- Serving Size: 1 pizza half (90g)
- Calories: 280
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg
Find it online: https://histbee.com/english-muffin-breakfast-pizzas/