Espresso Brown Butter Toffee Cookies
Espresso Brown Butter Toffee Cookies are a truly indulgent treat that beautifully blends rich espresso flavor with the nutty essence of brown butter. These cookies feature crisp edges and soft, chewy centers, perfectly balanced with bits of toffee for a delightful sweetness. Ideal for any occasion, from coffee breaks to celebrations, they are sure to impress your friends and family. With easy-to-follow instructions, even beginner bakers can create these gourmet delights in their own kitchens.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons cornstarch
- 4 teaspoons instant espresso powder
- ½ teaspoon kosher salt
- ¾ cup unsalted butter (browned)
- 1 cup dark brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- ½ cup toffee bits
- Flakey sea salt (optional)
Instructions
- Brown the butter in a saucepan over low heat until it turns amber.
- In a bowl, whisk together flour, baking soda, cornstarch, espresso powder, and salt.
- Cream browned butter with dark brown and granulated sugars until fluffy.
- Add eggs and vanilla, mixing until well combined.
- Gradually incorporate dry ingredients until just combined.
- Fold in toffee bits gently.
- Portion dough and chill for at least one hour.
- Preheat oven to 350°F; bake cookies for 8–10 minutes until edges are lightly browned.
- Cool briefly before transferring to a rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://histbee.com/espresso-brown-butter-toffee-cookies/