These Fluffernutter Cookies (Peanut Butter and Marshmallow Cream) are a delightful treat that combines the rich taste of peanut butter with the sweetness of marshmallow cream. Perfect for parties, picnics, or just a cozy night in, these cookies bring nostalgia and joy with every bite. Their soft, ooey-gooey texture and unique flavor make them an irresistible addition to any dessert table.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of peanut butter and marshmallow cream creates a sweet and savory delight that everyone loves.
- Quick and Easy: With simple ingredients and straightforward steps, you’ll have fresh cookies in no time.
- Perfect for All Occasions: Whether it’s a birthday party or a quiet evening at home, these cookies fit right in.
- Customizable Treat: Add chocolate chips or nuts to personalize your Fluffernutter Cookies even more.
- Bakery-Style Goodness: These cookies have that large, fluffy bakery look and feel right from your kitchen.
Tools and Preparation
To make the best Fluffernutter Cookies, you will need a few essential tools. Having the right equipment ensures your baking process is smooth and efficient.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Cookie scoop or tablespoon
- Baking sheet
- Parchment paper or silicone baking mat
Importance of Each Tool
- Electric mixer: Saves time and effort when mixing ingredients to achieve that creamy texture.
- Cookie scoop: Ensures uniform cookie sizes for even baking.
- Baking sheet: Provides a flat surface for cookies to bake evenly without sticking.
Ingredients
These soft and ooey gooey Fluffernutter Cookies are the ultimate cookie recipe. Large bakery style peanut butter cookies stuffed with marshmallow cream/fluff and baked to perfection. This peanut butter cookie recipe is over the top delicious.
For the Cookies
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp. vanilla
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. cornstarch
- 1 cup all-purpose flour
For the Filling
- 3/4 cup marshmallow cream/fluff
How to Make Fluffernutter Cookies (Peanut Butter and Marshmallow Cream)
Step 1: Prepare the Dry Ingredients
In a medium size mixing bowl, whisk together:
Flour
Salt
Cornstarch
Baking soda
Set this mixture aside for later use.
Step 2: Mix Wet Ingredients
In a large mixing bowl, beat together:
Unsalted butter (softened)
Creamy peanut butter
Continue beating until smooth and creamy.
Step 3: Add Sugars, Egg, and Vanilla
To the peanut butter mixture, add:
Granulated sugar
Brown sugar
Egg
Vanilla
Beat until everything is well combined, smooth, and fluffy.
Step 4: Combine Dry with Wet Ingredients
Slowly mix in the dry ingredients until just combined. Avoid overmixing to keep your cookies soft.
Step 5: Chill the Dough
Refrigerate the dough for at least 30 minutes. Chilling helps prevent spreading while baking.
Step 6: Preheat Oven & Prepare Baking Sheet
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy removal.
Step 7: Form Cookie Dough Balls
Using a medium size cookie scoop or measuring spoon:
1. Scoop out about 2 tablespoons of dough.
2. Flatten it into a disk shape.
3. Place about 1 tablespoon of marshmallow cream in the center.
4. Fold dough around filling to form balls.
Step 8: Bake the Cookies
Place cookie balls onto prepared sheets about 2 inches apart. Bake in preheated oven for about 10 minutes until edges are lightly browned.
Step 9: Cool Down
Remove from oven and let cool slightly on the pan before transferring them to a wire rack to cool completely. Enjoy your delicious Fluffernutter Cookies!
How to Serve Fluffernutter Cookies (Peanut Butter and Marshmallow Cream)
These delicious Fluffernutter Cookies are perfect for any occasion. Whether you are hosting a party or enjoying a quiet evening at home, these cookies can be served in various delightful ways.
Cookie Sandwiches
- Create a fun dessert by making cookie sandwiches. Simply spread some extra marshmallow fluff between two cookies for an ooey-gooey treat.
With Ice Cream
- Serve Fluffernutter Cookies warm with a scoop of vanilla ice cream on top. The warmth of the cookie will melt the ice cream slightly, creating a delicious combination.
Milk Dipping
- Pair your cookies with a glass of cold milk. The creamy peanut butter flavor complements the milk perfectly, making each bite even better.
On a Dessert Platter
- Arrange the cookies on a decorative platter along with other desserts. This makes for an eye-catching display at gatherings and parties.
Drizzled with Chocolate
- Melt some chocolate and drizzle it over the cookies for an added touch of sweetness. This adds flavor and makes them look fancy.
How to Perfect Fluffernutter Cookies (Peanut Butter and Marshmallow Cream)
To achieve the best Fluffernutter Cookies, follow these simple tips. They will help you create soft, chewy cookies that everyone will love.
- Chill the Dough: Refrigerating the dough for at least 30 minutes helps prevent spreading during baking, resulting in thicker cookies.
- Use Fresh Ingredients: Ensure your peanut butter and marshmallow fluff are fresh for the best flavor in your cookies.
- Don’t Overmix: When combining wet and dry ingredients, mix just until combined to keep the cookies tender.
- Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
- Store Properly: Keep leftover cookies in an airtight container to maintain their softness and freshness.
- Experiment with Add-ins: Try adding chocolate chips or nuts to customize your Fluffernutter Cookies further.
Best Side Dishes for Fluffernutter Cookies (Peanut Butter and Marshmallow Cream)
Fluffernutter Cookies pair well with several tasty side dishes. Here are some great options to consider when serving these delicious treats.
- Fruit Salad: A refreshing fruit salad balances the sweetness of the cookies with its natural tartness.
- Chocolate Milkshake: A thick chocolate milkshake complements the flavors of peanut butter and marshmallow perfectly.
- Carrot Sticks: Crunchy carrot sticks provide a healthy contrast to the sweet cookies, making for a nice snack combo.
- Pudding Cups: Individual pudding cups in flavors like chocolate or vanilla add creamy richness that pairs well with cookies.
- Cheese Platter: A selection of cheeses can offer savory notes that balance out the sweetness of Fluffernutter Cookies.
- Yogurt Parfaits: Layers of yogurt, granola, and berries create a deliciously healthy side dish that complements any dessert spread.
Common Mistakes to Avoid
Making Fluffernutter Cookies (Peanut Butter and Marshmallow Cream) can be a delightful experience, but there are some common mistakes to watch out for.
- Skipping the chilling time – Chilling the dough is crucial. It helps the cookies maintain their shape while baking and results in a better texture.
- Not measuring ingredients accurately – Baking is a science. Use precise measurements for flour, sugar, and peanut butter to ensure consistency and success.
- Overmixing the dough – Mixing too much can lead to tough cookies. Mix just until everything is combined for perfect softness.
- Using cold ingredients – Make sure your butter is softened before mixing. Cold butter won’t blend well and affects cookie texture.
- Ignoring baking time – Every oven is different. Keep an eye on your cookies and remove them when they are golden around the edges but still soft in the middle for that gooey center.
Storage & Reheating Instructions
Refrigerator Storage
- Store Fluffernutter Cookies in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Fluffernutter Cookies (Peanut Butter and Marshmallow Cream)
- Freeze cookies in a single layer on a baking sheet.
- Once frozen, transfer them to a freezer bag or container.
- They will last for up to 3 months in the freezer.
Reheating Fluffernutter Cookies (Peanut Butter and Marshmallow Cream)
- Oven – Preheat to 350°F, place on a baking sheet, and heat for about 5 minutes until warm.
- Microwave – Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
- Stovetop – Place cookies in a covered skillet over low heat for about 2 minutes to warm through.
Frequently Asked Questions
Here are some common questions about Fluffernutter Cookies (Peanut Butter and Marshmallow Cream) that you might find helpful.
Can I use crunchy peanut butter?
Yes! Using crunchy peanut butter adds texture and flavor to your Fluffernutter Cookies (Peanut Butter and Marshmallow Cream).
How do I know when my cookies are done baking?
The edges should be lightly golden while the center remains soft. They will continue cooking slightly after removing from the oven.
Can I add chocolate chips?
Absolutely! Chocolate chips make a delicious addition to these cookies. Just fold them into the dough before chilling.
What can I substitute for marshmallow cream?
You can use homemade marshmallow fluff or even whipped cream cheese as an alternative if you’re looking for something different.
How should I store leftover dough?
Wrap any leftover dough tightly in plastic wrap or place it in an airtight container and refrigerate it. It can be stored for up to 3 days.
Final Thoughts
Fluffernutter Cookies (Peanut Butter and Marshmallow Cream) offer a wonderful blend of flavors that bring comfort and joy with every bite. These cookies are customizable; feel free to add nuts or chocolate chips based on your taste. Try this recipe today, and enjoy these delightful treats with family or friends!
Fluffernutter Cookies (Peanut Butter and Marshmallow Cream)
Indulge in the irresistible delight of Fluffernutter Cookies, where creamy peanut butter meets sweet marshmallow cream for a nostalgic treat that will take you back to childhood. These soft, gooey cookies are perfect for any occasion—whether you’re hosting a party or enjoying a cozy night at home. Their large, bakery-style appearance and unique flavor make them a showstopper on any dessert table. Plus, with quick prep and simple ingredients, you’ll have these delicious cookies ready in no time!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1/2 cup unsalted butter (softened)
- 1/2 cup creamy peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup marshmallow cream
Instructions
- In a mixing bowl, whisk together flour, baking soda, salt, and cornstarch; set aside.
- In another bowl, beat softened butter and peanut butter until creamy.
- Add sugars, egg, and vanilla; mix until fluffy.
- Gradually add dry ingredients until just combined.
- Chill dough for at least 30 minutes.
- Preheat oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- Scoop dough, place marshmallow cream in the center, fold dough around it to form balls.
- Bake for about 10 minutes or until edges are lightly browned; cool before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 142
- Sugar: 9g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 15mg
